Daya daga cikin abubuwan sa hannu na kaka shine caramel apples amma me ya sa ba caramel pears? Hakanan, 'ya'yan itace ne cikakke tare da cokali na salted caramel don haka yana da hankali don kawai tsalle su a ciki. Kuma idan kana neman kyakkyawar gabatarwar, babu wani abu mai ban mamaki da yabanyaccen nau'in pears. Ka bar wa] annan mahimmancin don yin maimaita kuma za ka iya guje wa saka sanda.
Kamar dai m, tart Granny Smith apples ne manufa don amfani da caramel apple girke-girke, Bosc ko wasu m pear iri ne mafi kyau ga wannan.
Amma ga caramel sauce kanta, idan kwarewarka kawai ta kasance tare da gurasar ice cream daga kantin sayar da ku ko ɗakin tebur na kankara, kuna ɓacewa. Wadannan kiwo suna da dadi amma ba mai ban sha'awa sosai ba. Amma, ta hanyar yin kanka, ka ƙirƙira wani dandano mai zurfi ga sukari da aka dafa cewa ba za ka sami damar shiga cikin kwalba ba. Ƙara gwaninta mai gishiri na gishiri ya taimaka wajen daidaita dandano da sautin murmushi mai zafi. Kuma zaka iya kara siffanta shi tare da žara kayan kayan yaji da ganye don dandano na dandano na musamman. Cinnamon zai zama na halitta idan kana dan itacen apples, amma ƙanshi mai ƙanshi na cardamom yana dauke da ita zuwa matsayi mafi girma.
Abincin na yau da kullum a cikin abincin Indiya da Tsakiyar Gabas ta Tsakiya, kyawawan launi suna da citrusy, da kayan yaji, da fure-fure da aka yi amfani dashi a cikin kayan girke-daɗi masu ban sha'awa. Ya sa wannan caramel ta musamman ta kara kara.
Abin da Kayi Bukatar
- 1 kofin sukari
- 1 1/4 kofuna waɗanda suka yi nauyi, a dakin da zafin jiki ko dan kadan ya warke
- 1 tablespoon man shanu maras yanki
- 1/2 teaspoon ƙasa cardamom
- Gishiri a bakin teku don dandana
- 4 pears, wanke da cored
Yadda za a yi shi
- Ƙara kofin sukari zuwa babban tukunyar ƙasa da zafi a ƙasa har sai ya narke kuma ya fara launin ruwan kasa. Ka yi ƙoƙarin tsayayya da yin motsawa, saboda wannan zai sa ya fi dacewa ya zama lumps. Kada ka bar shi ba tare da damu ba saboda zai iya ƙonawa da sauri.
- Da zarar sukari yana tasowa da haske mai launin ruwan zinari mai haske, zuba a cikin nauyi mai nauyi. Ka lura da cewa cakuda zai kumbura. Fara fara motsawa har sai an cika kirim din sannan a motsa cikin man shanu. Kuna iya gane cewa cakuda yana da lumps. Sai kawai ci gaba da motsawa, a kan zafi kadan, har sai sun narke kuma kana da m sauya.
- Jira a cikin cardamom da kuma kakar tare da gishiri a teku don dandana.
- Wanke da bushe pears. Yi amfani da corer don cire tsaba daga kasa na pear. Yin amfani da tushe, tsoma pear a cikin dumi caramel sauce har sai cikakken mai rufi. Sanya a kan raƙuman don kama direbobi da kuma damar yin ƙarfin hali. Idan kana da wani ɓoye caramel sauce, adana shi a cikin kwalba a cikin firiji don har zuwa mako daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 604 |
| Total Fat | 30 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 92 MG |
| Sodium | 98 MG |
| Carbohydrates | 87 g |
| Fiber na abinci | 7 g |
| Protein | 3 g |