Gurasar Gurasar Gilashin Tsohon Gilashin Tsohon Kasa

Molasses da kayan yaji dandano wannan dadi tsohon-fashioned gurasa pudding girke-girke, tare da Bugu da kari na raisins ko yankakken kwanakin. Yi amfani da molasses sorghum idan kana da shi. Ku bauta wa tare da gishiri mai guba, ice cream, ko abincin da kuka fi so kayan zaki .

Abin da Kayi Bukatar

• 4 kofuna waɗanda madara
• 1/3 gilashin haske
• 1/2 kofin sukari
• 1/2 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa ginger
• 1/4 teaspoon ƙasa nutmeg
• 1/4 teaspoon gishiri
• 1 tablespoon man shanu
• 4 qwai
• 3 kofuna waɗanda gurasa gurasa gurasa cubes
• 1/3 kofin yankakken 'ya'yan itace ko raisins

Yadda za a yi shi

1. A cikin matsakaiciyar sauye ya ƙona madara. Cire daga zafin rana da motsawa a cikin molasses, sukari, kirfa, ginger, nutmeg, gishiri da man shanu; motsa har sai da blended.
2. A cikin babban gurasar tasa ta doke qwai kadan. Ka zuba ruwan zafi a kan qwai, a hankali, ka rabu da shi ko kuma tayi briskly.
3. Ka sanya gurasar burodi da kwanuka ko raisins cikin wani mai da'irar 2-quart wanda ba ta da kyau, kamar 11x7x2 inci. Zuba cakuda madara a kan gurasa da 'ya'yan itace kuma bari ya tsaya na minti 10 zuwa 15. Dama a hankali.

1. Sanya dafa abinci cikin babban kwanon rufi kuma ƙara kimanin wani inch na ruwan zafi zuwa ga kwanon rufi. Gasa a 350 F na kimanin minti 45, har sai wuka da aka saka a tsakiyar ya fito da tsabta. Ku bauta wa dumi ko sanyi tare da cream ko kayan zaki miya.

Yana aiki 6 zuwa 8.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	256
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	120 MG
Sodium	134 MG
Carbohydrates	38 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)