Suman da Gingerbread Trifle

Fall ne kakar ga dukan abubuwa kabewa da gingerbread , don haka me ya sa ba hada da dadin dandano biyu don kyakkyawan fall kayan zaki? Mist da gingerbread na yaji yana da tsaka-tsakin kuma yana layi tare da pudding kabeji da kuma tsoma shi tare da sabo mai guba. Abin zaki ne wanda ke cike da ƙanshi mai dadi da kuma ƙanshi mai kyau, kuma yana da kyau sosai ga wata ƙungiya.

Idan ka mallaki tayakun kayan taya, to, za ka sami kyakkyawan kullun-amma kada ka damu idan ba ka mallaka tamanin ba. Trifles suna da damuwa a cikin dukkanin tabarau da kwalba don kayan abinci ɗaya. Ka tabbata cewa duk abin da kake amfani da shi ya bayyana don ka iya ganin layer.

Gwaran girbin gingerbread yana dogara ne akan girbin Sarki Arthur Flour, amma zaka iya amfani da girke-girke da aka fi son ka, abincin da aka yi wa akwatin ko gingerbread da aka yi a baya. Ayyukan duhu da kayan yaji, mafi yawa, tun lokacin da aka yi amfani da pudding da tsummaro mai tsabtace abubuwa. Kuna da wasu ƙananan wurare da za a bar su da shayi da safe.

Abin da Kayi Bukatar

• Ga Gingerbread:
• 2 kofuna waɗanda duk-manufa gari
• 1/4 kofin sukari
• 2 teaspoons ƙasa ginger
• 1 teaspoon ƙasa kirfa
• 1 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1/2 teaspoon allspice
• 1 kofin buttermilk ko 1/2 kofin bayyana Yogurt da 1/2 kofin madara
• 1/2 kofin man shanu marar yalwa, ya narke da kuma sanyaya zuwa ɗakin zafin jiki
• 3/4 molasses
• 1/4 kofin ruwa
• 1 kwai, dukan tsiya
• Ga Pudkin Pudding:
• 1 (15-ozace) zai iya bayyana kabewa puree
• 1 1/2 kofin madara mai sanyi
• 1 (3.5-oce) akwatin nan take vanilla pudding
• 1/4 kofin maple syrup
• 1/2 teaspoon kirfa
• Ga Kyaftin da Aka Tashi:
• 8 oganci nauyi cream
• 2 tablespoons cushe powdered sukari
• 1/4 teaspoon cire cire

Yadda za a yi shi

Ga Gingerbread:

1. Grease a 9 "square kwanon rufi. Preheat da tanda zuwa 350 F.
2. A cikin babban kwano, dafa da gari, sukari, ginger, kirfa, soda buro, gishiri da allspice.
3. Ƙara man shanu, man shanu mai narkewa, molasses, ruwa da kwai. Mix har sai da hade.
4. Zuba batter a cikin kwanon da aka shirya da kuma gasa tsawon minti 30-35, ko kuma sai goran haƙori ya fito da tsabta ko tare da wasu gurasa kuma cake yana farawa ya cire daga gefuna na kwanon rufi.

1. Bari sanyi gaba daya. Yanka cake a kananan murabba'i sai dai guda 2 ". Tsaya wannan cake don wani amfani.

Ga Pudkin Pudding:

1. Hada da kabewa puree, madara, vanilla pudding Mix, Maple syrup da kirfa a babban kwano. Beat tare da mahaɗin hannu don mintuna 2 har sai an hade da shi kuma ya ɗauka.
2. Chill har sai da shirye don amfani.

Ga Kyaftin da Aka Tashi:

1. A cikin kwano na matsakaici, ƙara mai nauyi cream, powdered sugar da vanilla. Beat tare da mahaɗin hannun hannu har sai ƙananan kololura sun kasance. Chill har sai da shirye don amfani.

Don Haɗuwa:

1. Cika kasan kayan cin nama ko kasan kowanne gilashi ta amfani da rabi na gefen gingerbread, da saukewa da sauƙi don kiyaye dukkan pudding daga gudu zuwa kasa.
2. Cokali rabin rami a saman. Ƙara sauran kayan gingerbread a saman, sa'an nan kuma maimaita tare da sauran pudding.
3. Tana da tsinkar da aka yi. Rufewa da sanyi don akalla sa'a kafin yin hidima, ko yin har zuwa rana a gaba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	410
Total Fat	22 g
Fat Fat	13 g
Fat maras nauyi	7 g
Cholesterol	78 MG
Sodium	326 MG
Carbohydrates	48 g
Fiber na abinci	4 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)