Honey Truffles ne gwiwoyin kudan zuma! An yi su da mai dadi mai dadi-cakulan da kuma abin al'ajabi mai tsarki a ciki. Wannan girke-girke yana samar da kyakkyawan cakulan-mai tsalle-tsalle-tsalle-tsalle-tsalle-tsalle tare da ruwan zuma mai cika.
Wannan tsari yana da amfani da lokaci, saboda haka zaka iya zabar da su kawai su mirgine su a cikin bukukuwa da kuma tsoma su cikin cakulan ko koko foda a maimakon. Saboda zuma shine babban dandano a cikin wadannan truffles, amfani da zuma tare da dandano mai ban sha'awa wanda zai fito daga cakulan.
Abin da Kayi Bukatar
- 1 kofin nauyi cream
- 1/2 kofin zuma (raba amfani)
- 2 tablespoons unsalted man shanu (taushi)
- 1 laban bittersweet cakulan (yankakken)
- 1.5 fam na cakulan cakulan (domin dipping)
Yadda za a yi shi
1. Sa yankakken bishiyar cakulan a cikin babban kwano mai zafi. Saka kirim mai tsami da 1/4 kopin zuma a cikin karamin saucepan a kan matsakaici zafi, kuma zafin rana har sai kawai kawai fara tafasa.
2. Zuba ruwan zafi a kan yankakken cakulan da kuma karar fata don hada. Kada ku yi fatar da sauri, saboda ba ku so ya haifar da kumfa mai iska, amma ku tabbata cewa dukkanin cakulan ya narke cikin cream kuma cakuda yana da santsi.
Da zarar an narke cakulan, ƙara man shanu mai taushi da whisk har sai an kafa shi. Your ganache ya zama mai santsi da haske.
3. Don gaggauta kwantar da gandun daji, ku zuba shi a cikin kwanon karfe 9x13 ko kuma gilashin gishiri da kuma shafa gilashi a kan cakulan don hana fata daga farawa. Yi amfani da shi har sai ya zama mai sauƙi, amma kaɗan, game da awa daya. Kuna son soyayyar isa zuwa bututu ta jakar motar, amma ya fi dacewa don riƙe da siffarsa.
4. Yayin da kuke jira ga kuzari, ku sanya asusun kuɗi don truffles. Narke murfin alewa a cikin injin na lantarki har sai ya narke da kuma sassauka, kuma yada kusan rabi a cikin wani bakin ciki mai zurfi a kan takardar rufe burodi. Sanya takardar yin burodi a cikin firiji don kwantar da shi har sai an kusan saita shi. Ba ka so ya zama mai wuya da damuwa, saboda za ku zama yanki daga ciki kuma idan yana da mawuyacin gaske zai zama kullun.
5. Da zarar an kusan saita shi amma har yanzu dan kadan ne, sai ka ɗauki karamin kuki na 1 inch kuma yanke kashi 60 daga cakulan. Idan ba ku da wani ɗan ƙaramin kuki, ƙananan magunguna yana aiki ne a matsayin madadin.
6. Fuga da fitinun, sannu a hankali daga kowane gefe, kuma ya sanya su a kan takardar burodi. Ɗauki murfin da ya rage kuma saka shi a cikin kwano tare da mai narkewa don sake narkewa kuma ya yi amfani dashi don dipping daga baya.
7. Da zarar ganache ya yi sanyi sosai don ɗaukar siffarsa, sanya shi a cikin jakar jakar da aka yi amfani da shi tare da karamin zane - tsakanin 1/8 "da kuma 1/4" suna da kyau aiki.
8. Kwancen tsararraki na ganache a gefen waje na daya daga cikin cakulan cakulan. Yawancin lokaci ina tafiya kusa da sau biyu domin in sami layin da ya isa ya riƙe zuma wanda zai cika ɗakin. Yi maimaita har sai dukkanin kwalaran cakulan sun sami "zobe" a kusa da su. Saka da takardar gurasa a cikin injin daskare don minti 10 don tabbatar da samaniyar ganache.
9. Da zarar ganache ya kasance mai tsayi, sai ku zuba zuma kadan a tsakiyar kowane kujeru. Sa'an nan kuma ƙara magunguna a kan wannan, yana ƙara karami da'ira domin matakan karshe suna kama da mazugi na siffofin kudan zuma. Zai fi kyau a bar waɗannan a cikin firiji don kimanin sa'a daya don tabbatarwa, amma zaka iya sauke tsarin ta hanyar daskare su don kimanin minti 15. Ba ku so ku bar su a cikin injin daskarewa don dogon lokaci, kamar yadda dakarun da ke da daskararre ba su da kyakkyawar sakamako.
10. Yayin da kake jira masu tayar da hanyoyi don tabbatar da tsauri don sake tsoma baki, sake narke dukkanin murfin alewa har sai da santsi da ruwa.
11. Yi amfani da takalma guda biyu ko ƙaddamar da kayayyakin aiki don tsoma magunguna a cikin cakulan ruban. Sanya sabbin motoci a kan takardar burodi kuma sake maimaita har sai an cire dukkan truffles. Gyara gwaninta don saita kwalliyar cakulan, kimanin minti 10.
12. Honey Truffles ana amfani dasu mafi kyau a cikin dakin jiki, kuma ana iya adana su a cikin akwati a cikin firiji don har zuwa mako daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 137 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 5 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |