Kayan cinnamon da aka yi da kirfa-kirim mai tsami da zurfi, duhu cakulan. Bayan daya dandano wadannan, ba za ku taba komawa bayanan gilashin cakulan ba! Gwada su kuma ku ga yadda sauƙi ne don samar da truffles masu kyau a gida.
A matsayin madadin su juye su a cikin koko, zaka iya gwada gwada su a cikin cakulan da yada su da Red Hot ko sauran kirwan alewa.
Abin da Kayi Bukatar
- 2/3 kofin kirim (nauyi)
- 12 oganci cakulan (duhu, yankakken)
- 2 sandunansu kirfa
- 2 tbsp man shanu (unsalted, a dakin da zazzabi)
- 1/8 tsp gishiri
- 1/3 kofin koko mai ɗore (ko foda)
- 1 tbsp kirfa (ƙasa)
Yadda za a yi shi
1. Sanya yankakken yankakken a cikin babban kwano ka ajiye.
2. Haɗuwa da ƙwayar kirfa tare da cream a cikin ƙananan ƙananan saucepan a kan matsakaici zafi, kuma kawo cream zuwa simmer. Da zarar simmering, cire kwanon rufi daga zafi kuma rufe shi da murfi. Bari ya zauna na minti 30 don shawo dandano.
3. Bayan minti 30, cire murfin, mayar da kwanon rufi zuwa zafi, sa'annan ku kawo kirim din a sauƙaƙe sau ɗaya.
Zuba ruwan zafi mai zafi a cikin gilashin cakulan, yayinda yake fitar da igiya na kirfa.
4 . Bayar da zafi mai zafi da cakulan don tsayawa na minti daya don wanke cakulan, to sai ku zub da shi a hankali har sai cakulan ya narke da kuma cakuda gaba ɗaya. Ƙara ɗakin da zazzabi mai yalwa da gishiri, da kuma sanya su a ciki.
5. Rufe ganache tare da kunsa ta kunnen doki, saka jingina a tsaye a saman ganache don kada a fallasa shi cikin iska. Refrigerate da ganache har sai ya kasance mai isasshen isa ga hakar amma ba mai dadi ba, game da minti 45 zuwa 60.
6. Mix da koko foda da kirfa tare a cikin wani m kwano. Tsoma hannunka da koko foda. Cikakken teaspoon na ganache da kuma sanya su a tsakanin hannayen ku don yin su, tare da kara kara koko kamar yadda ya kamata don kiyaye su daga yin amfani da shi zuwa ga dabino. Sanya kayan aiki a kan takardar burodi da aka rufe da takarda ko takarda takarda.
7. Adana Cinnamon Truffles a cikin akwati na iska har tsawon mako guda. Ana amfani da su mafi kyau a dakin da zafin jiki lokacin da dandano da rubutu su ne mafi kyau.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 158 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 13 MG |
| Sodium | 39 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |