Siffar ƙuƙwalwar ƙuƙwalwa tana nufin wani zafin jiki mai zafi yayin dafa sugar syrups. Matsarar ƙwanƙwasawa mai sauƙi yana faruwa a 270 - 290 F. A wannan mataki, sassin sukari na syrup shine kashi 95 cikin dari, wanda ke ƙayyade yadda za a iya yin amfani da shi ko kuma yaji gauraya. An yi amfani da ƙwanƙirin ƙuƙwalwar ƙwayar ruwan tafin ruwa, nogat, tofash, da butterscotch.
Ciyar da Sugar Syrup zuwa Sashin Fira na Soft
Yayin da kake hura da syrup kuma yana gab da matakan ƙuƙwalwa mai sauƙi, kumfa a kan saman ya zama karami, kuma suna da zurfi kuma suna kusa da juna.
Wannan shi ne saboda yawancin ruwa a cikin maganin sukari da aka kwashe shi. Zaka iya ƙayyade yawan zafin jiki tare da katako na katako, ko zaka iya amfani da hanyar ruwan sanyi. Damaccen ma'aunin katako ba zai iya zama daidai a cikin tsinkayar matakan tsire-tsalle ba, dangane da girman da sauran yanayi na gida.
Cold Water Method don Ƙayyade Sashin Firayi na Soft
Yawancin masu yin ƙwaƙwalwar gidan gida suna ƙayyade ƙaddamar da ƙuƙƙwarar ta hanyar ƙuƙasa ɓangaren syrup mai zafi a cikin kwano na ruwan sanyi sosai. Cire sutura daga ruwa kuma cire shi a tsakanin yatsunsu. An yi amfani da ƙwarƙashin ƙwayar ƙwayar wuta lokacin da syrup ke samar da sigogi mai karfi amma mai sauƙi. Za su durƙusa kafin su watse (fashewa).
Bambanci tsakanin tsaka mai wuya da ƙuƙwalwar ƙuƙƙwarawa ita ce, a cikin matsala mai wuya, sukari yana samar da wani abu mai karfi amma mai sauƙi maimakon nau'i. Bambanci tsakanin tsutsa mai taushi da ƙwanƙwasawa shine cewa a cikin ƙwaƙwalwar ƙwaƙwalwa, zaren ba zai tanƙwara kuma zai karya idan kun yi kokarin lanƙwasa su ba.
Candy dafa shi zuwa Stage Crack Stage
Yawancin girke-girke daban-daban na buƙatar yin amfani da sukari da sukari a cikin shinge mai laushi, wanda ya hada da fure, nogat, taffy, da butterscotch . Sau da yawa, kaya da aka dafa shi a cikin wani ɓangaren ƙuƙwalwa mai laushi yana nuna wani dandalin caramelized da sukari da kuma dandano mai laushi.
Yanayin yanayin zafi don Sugar Syrups
Hakanan zafin jiki don dafa sukari sugar shine:
- Matsayin Sanya: 223 - 235 F
- Stage na Soft Ball: 235 - 245 F
- Ƙungiyar Firm Ball: 245 - 250 F
- Hard Ball Stage: 350 - 266 F
- Soft Crack Stage: 270 - 290 F
- Hard Crack Stage: 300 - 310 F
- Farawa na Caramel: 320 - 350 F
Wasu umarni na kayan hawan alewa sun fadi cikin ƙuƙwalwa a tsakanin ƙushi mai taushi da ƙwaƙwalwar ƙwayar jiki, irin su butterscotch wanda aka dafa shi tsakanin 290 da 300 F, da kuma brittles wanda aka dafa shi a tsakanin 295 da 300 F.
Tsaro dafa abinci tare da Sugar Syrup
Dole ne a yi amfani da syrup sugar sugar a hankali. A cikin ƙananan ƙwaƙwalwar ƙafa, zai iya ƙone ka idan idan ya spatters. Sugar sugar za ta kasance mai tsayi da tsayi, wanda yake riƙe da ita a kan wurin fata kuma yana ƙara haɗarin ƙona lokacin da kuka shiga hulɗa tare da shi. Ba ya gudu a matsayin ruwan zafi. Yana da muhimmanci a yi amfani da fasaha da kayan aiki wanda zai rage haɗari da launi da spatters tare da syrup mai zafi.