Yi amfani da ruwan sanyi don gano yanayin zafin jikin ku
Kada ka bari ka rasa katakon katako na katako ya hana ka yin kyandir! Zaka iya gwada zafin jiki na jikinka ba tare da thermomita ba.
Kuna iya gane zazzabin ku na amfani da wannan yunkuri, wanda aka sani da hanyar ruwan sanyi . Wannan hanya mai sauƙi an yi amfani dasu da masu dafa don tsararraki kuma yana da amfani wajen dafa iri iri iri, daga fudges zuwa caramels zuwa kashin.
Don kowane kayan girke-girke da yake kira ga thermometin alewa, duk abin da kuke buƙata shi ne kwano na ruwan sanyi a maimakon haka (ruwan sama mafi ƙanƙara ya fi kyau!).
Yayin da alewa ke dafa abinci, sau da yawa sauke wani karamin cokali na alewa a cikin kwano na ruwan sanyi. Yi hako hannunka a cikin ruwa, ka yi kokarin samar da sukari a cikin wani kwallon, ka fitar da shi daga cikin ruwa. Da siffar da rubutu na sakamakon sukari mai sutsi zai gaya maka yawan zafin jiki na alewa. Yi amfani da ginshiƙi da ke ƙasa don fassara siffar sukari a cikin zafin jiki na lamba.
Misali : Kana son yin girke-girke na fudge wanda ya bukaci a dafa sukari zuwa 236 F, ko kuma "ball ball". Bayan sukari sugar ya zo da tafasa, sai ka fara fadada karamin cokali na alewa a cikin ruwan sanyi a cikin minti na 'yan mintoci kaɗan. Da farko, sugar syrup ne mai kyakyawan hali kuma ba tare da siffar ba, amma bayan da yawa gwaje-gwajen, yana fara riƙe da siffarta. Lokacin da ya kai mataki cewa za'a iya kafa shi cikin ball mai laushi, to sai ka san cewa fudge ya shirya kuma zaka iya cire shi daga cikin zafin rana! Wannan hanya ba daidai ba ne ta yin amfani da ma'aunin zafi, kuma yana buƙatar wani aiki, amma yana da mahimmanci da za a samu a cikin arsenal idan har ka sami kanka ba tare da thermomita ba.
Idan kuna son ganin hotunan abin da kowane mataki na kayan cin abincin kuji yana kama da shi, bincika jagorar da aka kwatanta da gwajin gwaji .
Candy Zazzabi Chart
| Sunan | Temp | Bayani | Amfani |
| Thread | 223-235 * F | Sugar tana fitowa daga cokali kuma tana samar da zane mai ciki cikin ruwa | Glacé da 'ya'yan itatuwa' ya'yan itace |
| Soft ball | 235-245 * F | Gizon syrup sauƙi yayi siffar ball lokacin da yake a cikin ruwan sanyi amma yana da kyau idan an cire shi | Fudge da kuma masu bashi |
| Fusk | 245-250 * F | An dasa syrup ne a cikin barga amma yayi hasarar zagaye a yayin da aka guga | Kirimako na Caramel |
| Hard ball | 250-266 * F | A syrup yana riƙe da siffar siffar lokacin da aka guga, amma ya kasance m | Tsarkin Allah da kuma marshmallows |
| Kushin daji | 270-290 * F | Sugar za ta samar da zaren madaidaici amma mai sauƙi | Nougat da taffy. |
| Hard crack | 300-310 * F | A syrup siffofin brittle threads da sauƙi fasa da snaps | Ƙungiyoyi da lollipops |
| Caramel | 320-350 * F | Sugar sugar za ta juya launin ruwan zinari kuma tana da ƙanshi mai dadi na caramel | Caramel syrup, Pralines |
Maganar taka tsantsan : Don Allah a hankali a yayin yin aiki tare da sukari mai tsanani, musamman idan ka yanke shawarar yin amfani da hanyar ruwan sanyi. Sugar konewa ne m. Harshen sukari ba zai yiwu ba don yin tsabta ko tsabtace fata, kuma zai cigaba da ciwo mai tsawo bayan ya zo da fata tare da fata. Don Allah kar ka yardar da kanka ka kasance mai laushi ko ya damu yayin aiki tare da sukari mai zafi, kuma kauce wa gashi, kayan ado, ko tufafi.