Wannan kołaczki kullu girke-girke an yi tare da kawai uku sinadaran-kirim mai tsami, man shanu, da kuma gari.
Babu qwai a cikin kullu kuma yana samar da kuki mai ban sha'awa da za a cika da cikawar da kake so.
Ga wasu karin kołaczki don zaɓar daga.
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari (duk-manufar)
- 12 oci / 3 sandunansu / 1 1/2 kofuna man shanu (sanyi)
- 1/2 kofin kirim mai tsami
- Garnish: 'ya'yan itace ko mai dadi cakuda zabi ko
- Czech mai juyayi juyayi
- Garnish: confectioners 'sukari
Yadda za a yi shi
- A cikin babban kwano, a yanka man shanu a cikin gari kamar yadda ke da kullu kullu har sai yayi kama da kananan Peas. Dama cikin kirim mai tsami, hadawa da kyau.
- Ƙasa mai zafi zuwa 350 F. Raba kullu a cikin rabin, kunsa a filastik kuma firiji na tsawon sa'o'i 3.
- Ɗauki ɗaya daga cikin kullu a wani lokaci. Rubuta a ƙasa mai tsabta da haske zuwa 1/8-inch kauri.
- Yanke tare da babban mai yanka kuki ko kofi kofi. Cike cika da cike 2 teaspoons. Ku kawo dukkan bangarori hudu da tsunkule don rufewa. Maimaita tare da sauran kullu da cikawa.
- Yi burodi na minti 12 zuwa 15 ko har sai tushen kuki yana farawa launin ruwan kasa.
- Cire daga kwanon rufi tare da spatula karfe kuma kwantar da hanyoyi a kan igiyoyi.
- Ajiye a cikin akwati mai iska. Tsutsa tare da masu satar 'sukari' sukari lokacin da aka shirya su ba da sabis ba tun da yake zai sa kuki yana da kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 128 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 33 MG |
| Sodium | 62 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |