Coffee Cake Recipe - Yaren mutanen Poland Placek z Kruszonka

Koyi yadda za a yi burodi kofi na kofi ko placek z kruszonka, mai sauƙi, mai yisti mai yisti da gishiri. Wannan tasa na buƙatar maida gwargwadon hannu da aiki mai kyau; idan kana da hannun hannu da wuyan hannu, gwada yin hakan ta hannu. In ba haka ba, mai daidaitawa zai yi kyau.

Abin da Kayi Bukatar

• Ga Kullu:
• 1/2 kofin sukari
• 4 man shanu (1 sanda, mai laushi)
• 1 1/2 kofuna waɗanda madara
• 2 kunshe kunshe da yisti mai yisti mai yisti
• 1 teaspoon gishiri
• 5 qwai masu yawa (duka tare da gishiri)
• 6 kofuna
• dukkanin manufar gari
• Zabin: 1/2 teaspoon vanilla
• Zabin: 1 1/2 kofuna waɗanda raisins (duhu)
• Ga Topping:
• 6 tablespoons duk-manufa gari
• 8 sukari sugar
• 4 man shanu na tablespoons

Yadda za a yi shi

1. Sanya sukari da man shanu a cikin babban kwano ko tsayawar mahaɗi. Ƙona madara da kuma zuba shi a cikin kwano da sukari da man shanu. Dama har sai man shanu ya narke. Bari sanyi zuwa 110 F.
2. Add yisti da haɗuwa da kyau. Ƙara gishiri-gishiri da rabin rabin gari, yana motsawa kullum. Ƙara vanilla da raisins, idan ana amfani da su, kuma ku haxa da kyau. Ƙara sauran gari kuma ku haɗa da kyau. A kullu zai zama m.
3. Koma cikin tanda mai greased kuma rufe murfin greased filastik. Bari tashi har sau biyu. Gishiri guda biyu (9x5-inch) buƙin gurasa da kuma yin ƙuƙwalwa a cikin ƙaramin kwano ta hanyar hada gari da sukari, da kuma yanke a man shanu tare da yatsunsu. Ajiye.

1. Yin amfani da hannayen dan kadan, dafaɗa kullu kuma raba shi a rabi. Sanya a cikin pans . Yayyafa rabi na gishiri a kan kowanne cake. Sanya a kan takardar burodi don kama duk wani katako wanda ya fadi yayin yin burodi, tare da rufe murfin filastik, sa'annan ya tashi har sai kullu ya zama dan kadan a saman.
2. Ƙasa mai zafi zuwa 300 F kuma gasa na minti 50 ko har sai da ma'aunin thermometer da take karantawa 190 F. Cire daga tanda. Cool a cikin kwanon rufi na mintina 5, sa'annan ka fita kuma ka kwantar da kofi da wuri gaba ɗaya a gefen su a kan tarkon waya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	160
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	17 MG
Sodium	127 mg
Carbohydrates	23 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)