Wannan nau'in "ruhu" na musamman "ruhu" shi ne kyakkyawan zabi don bikin Gishiri ko wani fadi na musamman ko abincin dare. Cikakken bourbon zai iya rayuwa da yawa. Classic Kentucky bourbon bukukuwa da kuma bourbon pecan kek akwai karin misalai biyu.
An yi wannan kirki tare da dan kadan a cikin cika, amma ruwan 'ya'yan itace, madara, ko ruwan' ya'yan itace mai ruwan 'ya'yan itace zai zama dadi.
Idan an guga maka lokaci, zaka iya yin amfani da kullu kullu mai sanyi ko gishiri mai daskarewa don fasara.
Abin da Kayi Bukatar
- Ga Abincin Abincin Gurasar Abincin Gurasa:
- 1 1/2 kofunain gari-manufa gari (7 ozaji)
- 1/2 teaspoon gishiri
- 2 teaspoons sugar (na zaɓi)
- 1 sanda man shanu (chilled, a yanka a kananan guda)
- 3 zuwa 5 ruwan dafa abinci (ruwan sanyi)
- Ga kullun Ciko:
- 1 can / 1 3/4 kofuna waɗanda kabewa puree
- 3 qwai babba
- 1 kofin
- nauyi cream
- 3/4 kofin duhu brown sugar
- 2 tablespoons mai cin hanci *
- 1 teaspoon cire mota
- 2 kirwan kirfa
- 1 teaspoon Ginger
- 1/2 teaspoon gishiri
- 1/4 teaspoon nutmeg (ƙasa ko freshly grated)
- Zabin: tsunkule cloves
Yadda za a yi shi
Gishiri
- Hada gari, 1/2 teaspoon na gishiri, da kuma 2 teaspoons na sukari; tsari a cikin kayan abinci har sai da kyau.
- Ƙara man shanu a cikin mai sarrafawa da bugun jini game da misalin 6 zuwa 8, ko kuma har sai cakuda mai tsanani ne kuma wasu man shanu ne girman peas.
- Tare da mai sarrafawa yana gudana, ƙara ruwan kankara ta cikin ɗakar jariri har sai kullu fara farawa tare.
- Juya kullu a kan ginin da ake da shi kuma ya durƙusa a wasu lokutan don kawo shi tare.
- Flatten a cikin wani zagaye zagaye, kunsa a filastik kunsa, kuma refrigerate na minti 30 zuwa awa daya.
- Sanya faifan kullu a wuri mai tsabta. Cire da kullu da sauƙi kuma sanya takarda takarda ko takarda a kan kullu. Gudu zuwa radi game da inci 14 in diamita. Yayyafa farfajiya da kullu da sauƙi tare da gari, kamar yadda ake buƙata don hana danra.
- Sanya da farantin farantin karfe tare da kullu da kuma samar da layi.
- Chill don akalla minti 30 kafin yin burodi, ko sanya a cikin injin daskarewa don kimanin minti 15.
- Gwanar da kullu tare da cokali mai yatsa. Laka shi da takarda na aluminum, shigar da shi a hankali don rufe kasa da sama da tarnaƙi. Cika ɓawon burodi game da rabin cike da ma'aunin kaya ko busassun wake.
- Yanke tanda zuwa 375 F (190 C / Gas 5). Gasa da ɓawon burodi na mintina 15, ko kuma sai ya dubi ɗan bushe kuma ya fara nuna wani launi na launi. Ɗauke shi daga cikin tanda, cire nauyin nau'i da nau'i, sa'annan kuma ya sake gwadawa idan ya cancanta don cire duk akwatunan iska. Koma zuwa tanda kuma gasa na tsawon minti biyar. Cire zuwa tarin da aka ajiye.
- Rage wutar lantarki zuwa 325 F (165 C / Gas 3).
Ciko
- Whisk da pumpkin puree tare da qwai, cream, sukari sugar, bourbon, da kuma vanilla har sai da santsi da kuma blended. Whisk a kayan yaji da gishiri.
- Zuba cikin ɓawon burodi kuma sanya a kan takardar burodi. Gasa ga 55 zuwa 65 minutes. Ƙananan gefuna na cikawa zai ƙuƙƙasa dan kadan kuma cibiyar zata zama dan kadan kawai.
- Cire zuwa rago don kwantar da hankali.
- Ku bauta wa tare da gishiri mai guba da sprinkling da kirfa sugar, idan an so.
- Gyara duk abin da ya ɓace.
- Idan ba ku da bourbon ko ba ku son dandano, canza tare da karin cream ko madara, ruwan 'ya'yan itace orange, ko orange mai shayarwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 556 |
| Total Fat | 40 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 208 MG |
| Sodium | 412 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |