Wannan bourbon pecan kek ya ƙunshi karamin adadin Kentucky bourbon. A brinbon jazzes sama wannan pecan kek tare da dandano da kuma ruhu. Kull ya hada da sukari mai launin ruwan kasa, qwai, da man shanu.
Za a iya yin burodi a cikin ɓoyayyen irin kek, amma wani ɓawon burodi ne wanda aka yanke shi zai tabbatar da wani abu mai tushe, mai kyau.
Idan kana son cikewar ƙwayar fata, duba kaya don yadda za a yi musu dariya a gaba. Akwai ire-iren iri daban-daban na wannan girke-girke, ciki har da maple da launin ruwan kasa , da kuma dankalin turawa .
Abin da Kayi Bukatar
- Ga Gurasar Abincin:
- 1 kofin duk-manufa gari
- 2/3 kofin cake gari
- 1 tablespoon powdered sukari
- 1/2 teaspoon gishiri
- 4 bitpoons man shanu (sanyi da kuma yanke zuwa kananan guda)
- 5 tablespoons rage (yanke zuwa kananan guda)
- 1/4 kofin ruwa (ruwan sanyi)
- Zabin: 1 kwai fararen (ɗauka da sauƙi dukan tsiya)
- Ga Ciko:
- Harsashi 1, 9-inch, a cikin gurasa * ko ba tare da dadi ba
- 6 tablespoons man shanu ba tare da man shanu ba, tausasa
- 1 kofin duhu brown sugar
- 3 qwai babba
- 1 teaspoon cire mota
- 1/2 teaspoon gishiri
- 3/4 kofin masara mai hatsi
- 1 tablespoon mai cin hanci
- 2 kofuna waɗanda pecan halves ko guda, raba (abin yabo, idan ana so - duba tips, a kasa)
Yadda za a yi shi
Ga Fasto
- A cikin abincin abinci, hada flours, sukari, da gishiri. Yi amfani da ƙananan lokuta don haɗuwa. Yayyafa guda man shanu a kan gurasar gari, a motsa shi cikin sauƙi, to sai ku buge game da sau 6. Yayyafa raguwa a kan cakuda, daɗaɗawa a hankali, sa'annan ya bugu game da 6 zuwa sau 7. Yayyafa da rabi na ruwa. Sanya sau 5. Yayyafa da sauran ruwa; Bugu da kari sau 6, har sai kullu fara farawa.
- Dauke manyan crumbs a cikin kwano. Pack da knead kawai 2 ko sau 3.
- Hanya a cikin wani faifai, kunsa a filastik, da sanyi don kimanin minti 30 zuwa 1.
- Gudu a kan wani wuri mai laushi don ya dace da kwanon rufi. Gyara da kuma shiga cikin kwanon rufi, yankan kashe wuce haddi. Yi ado na ado a kusa da farantin. Kafin ƙara da cika, goge tare da kadan daga cikin dukan tsiran kwai fararen, idan an so.
Ga Ciko
- Shirya koshin gida (ga mai sauƙin sarrafawa mai sauƙi) ko amfani da furotin. Hanya cikin fadi mai ladabi, kunsa a cikin filastik filasta, da kuma frijirate don kwantar da hankali sosai. Kuna iya amfani da ɓawon burodi mai daskarewa.
- Mirgine da chilled kullu fitar a cikin wani 12-inch da'irar. Fit da kullu a cikin farantin farantin karfe kuma a cikin ƙwaƙwalwa a ƙasa tare da cokali mai yatsa. Refrigerate har sai kun kasance a shirye don cika harsashi harsashi. A madadin, yi amfani da zurfi mai zurfi mai dunƙule maras nama.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu da launin ruwan kasa har sai kirim mai haske. Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu. Beat a vanilla, gishiri, syrup masara, da kuma bourbon.
- Heat da tanda zuwa 350 F.
- Sanya harsashi a kan takardar burodi - wannan zai sa ya fi sauƙi don motsawa kuma zai kama duk wani lalata.
- Yada 1 kopin pecans a ko'ina a ƙasa na harsashi.
- Zuba cika a kan pecan. Yayyafa sauran sauran pecans akan cika.
- Yi wanka don tsawon minti 45 zuwa 55 a cikin tanda. Dubi kullun bayan minti 30 zuwa 40 ko haka. Sanya kayan garkuwa da katako ko kayan murya na gida a kan ɓangaren ƙwayar ƙasa idan ya bayyana yana da launin ruwan kasa.
* Don rage burodi, don yin amfani da shi, toshe layi tare da fashewa. Laka fashewa tare da takarda na takarda ko takarda. Cika da gwangwani na gari ko wake wake da gasa a 400 F na minti 10. Cire ɓawon burodi daga tanda kuma cire kullun kaya da tsare. Rage tanda zafi zuwa 350 F. Cika da kek da gasa kamar yadda directed.
Tips
Cikakken Pecans: Idan ka fi son abincin da aka yi wa 'ya'yan itace, toast su a gaban lokaci a cikin tanda 325 F. Yada su a kan takardar burodi. Toast na minti 10 zuwa 15, juya sau ɗaya ko sau biyu, ko kuma har sai sun kasance masu ban sha'awa. Cire su daga tanda kuma canza su zuwa farantin don kwantar da hankali kafin amfani da su.