'Yan kasan Sin

Crullers wani abu ne na abincin karin kumallo na kasar Sin. Wannan girke-girke ne daga Madame Wong na Long Life Chinesebookbook. An sake yin amfani da girke-girke tare da izinin co-marubucin Sylvia Schulman.

Abin da Kayi Bukatar

• 1 teaspoon gishiri
• 3/4 teaspoon alum
• 1 teaspoon yin burodi soda
• 3/4 teaspoon ammonium bicarbonate
• 7/8 kofin ruwa
• 2 kofuna waɗanda gari (duk manufar)
• 8 kofuna
• man fetur don frying mai zurfi

Yadda za a yi shi

1. Sanya gishiri, alkama, soda burodi, da ammonium bicarbonate a cikin tasa. Ƙara ruwa kuma ya motsa har sai an narkar da shi sosai. Ƙara gari. Jira tare da tsalle-tsalle don yin kullu mai laushi da santsi.
2. Knead da kullu har sai ya zama na roba. Rufe kuma bari tsaya aƙalla 4 hours.
3. Cire kullu da kuma shimfiɗa shi cikin tsayi mai tsawo, 1/3-inch lokacin farin ciki da kuma inci 2. Yayyafa da gari kadan.
4. Yin amfani da wuka ko mai yalwaƙa, a yanka kullu a cikin tube 20/1-inch. Ɗauki wani tsiri daga karshen tare da spatula, juya shi a kusa da sanya shi kai tsaye a kan gaba na gaba tsiri (10 guda).

1. Sanya wani katako a saman wadannan nau'i biyu. Latsa ƙasa. Maimaita tsari tare da sauran raguwa.
2. Heat mai don zurfin frying . Dauke tsiri guda biyu. Riƙe iyakokin biyu kuma ya shimfiɗa shi har sai an nisa 9 inci.
3. Sauke cikin man fetur mai zafi . Juya kullu a bangarorin biyu ci gaba da chopstick har sai launin ruwan zinari ne kuma ya fadada. Cire kuma magudana. Maimaita tare da wasu tube.
4. Za a iya shirya a gaba kuma a firiji ko daskarewa. Kafin yin hidima, narke, idan ya cancanta, kuma ku sake yin amfani da tanda a digiri 400 don minti 5.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	42
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	267 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)