6 Abubuwa masu mahimmanci ga Gaskiya na kudu maso gabashin Asia

Abubuwan cin abinci mai cin gashin tsuntsaye na Asia maso gabas sun dogara ne akan abubuwa uku: kayan yaji, ganye, da kayan yaji. Naman karan manna, kifi kifi, da soya miya samar da nau'i daban-daban na gishiri. Ruwan 'ya'yan itace mai yalwa yana bada kyakkyawar magungunan citrusy yayin da tamarind ruwan' ya'yan itace ko manna yana kara wani abu mai kama da dadin dandano 'ya'yan Citrus. Vinegar ba kawai ƙara yawan acidity zuwa yi jita-jita ba, yana da sauran amfani a kitchen.

• 01 na 06

  Shrimp Manna

  Da ake kira terasi a Indonesia, belacan a Malaysia, bagoong a cikin Philippines, mam harc (ko mam tom ko mam tep , dangane da tsire-tsire amfani da su) a Vietnam da kuma kapi a Cambodiya da Laos, an yi manna manne da ƙanshi da gishiri. An yi amfani dashi don dafa abinci ko a matsayin kwakwalwa. Ƙanshi yana da kyau; da dandano ne m da heady.

  Kayan shafawa manna zai iya zama rigar ko bushe. Launi ya bambanta daga ruwan hoda zuwa zurfin duhu mai duhu zuwa kusan launin ruwan kasa. Lissafin rubutu daga santsi zuwa chunky. Matsayin gishiri yana iya zama m zuwa matsananci.

  Shirye-shiryen ɓangaren alkama na naman alade ya koma cikin karni na takwas kuma yana da tushenta a kudancin Thailand wanda, a lokacin, mulkin mallaka na Malay na Srivijaya ya mallaki shi. An gauraye girke-girke da sabon gishiri da gishiri, suna yada a kan bam kuma sun bushe karkashin rana. A cikin tsari mai sanyi, shrimp ya dade har tsawon watanni. Sabili da haka aikin ya yada zuwa yankunan da ke makwabta har ya zuwa yau. Kayan shafawar man shafawa yana zama muhimmiyar masana'antu a kudu maso gabashin Asia.

  An yi naman alade tare da iri-iri iri dabam-dabam, wanda yafi sananne shine krill, kananan shrimps tare da ƙushin miki. Lokacin da ake amfani da tsire-tsire masu yawa, ƙwayar fermented ƙasa ne (sau da yawa sau da yawa) har sai an sami nauyin rubutu mai kyau.

  Wasu shafe-shaye-shaye na kayan lambu suna shirye su ci. Wani abu mai yawa yana tare da mango mango don cin abinci mai sauƙi, alal misali. Za a iya haɓaka ɓangaren alkama a matsayin abincin ƙanshi don salatin salatin ko kuma sanye da kanta.

  Sauran bishiyoyi da suka shafe kamar bishiyar Malaysian, duk da haka, suna kira don shiri. Adadin da ake buƙata a cikin tasa yana crumbled ko yankakken kuma gauraye da aromatics a lokacin sauteeing. Idan an yi amfani da manna na naman alade a cikin miya ko a ado, an dafa shi a gishiri don a rushe shi da kuma haɓaka ƙanshi da ƙanshi (duba hanyoyi guda uku na ƙwaƙwalwar ƙwaƙwalwa ).

  Sauke-girke tare da naman alade manna:

  1. Sambal Kangkung Tare da Kayan Kwaro
  2. Char Kway Teow: Sarkin sarakuna na Malaysian Noodles
  3. Nasi Lemak: An Kashe Pandan Rice Tare da Sambal da Garnishes

• 02 na 06

  Kifi Sauce

  A haushin kudu maso gabashin Asiya, abincin kifi shine kayan haya da kuma kayan abinci. Ana kara wa tukunya a lokacin dafa abinci ko aka yi masa aiki a cikin kwandon kwalliya ko saucer a kan teburin cin abinci.

  Wani samfurori na furoti, kifi kifi ne ya samar da kifin salting, yana ajiye adadin a cikin kwandon kwalba da barin shi har watanni tara zuwa shekara . Gishiri yana kifaye kifaye kuma sakamakon ruwa shine mai kyau mai kifi.

  Kifiyar kifi na kasuwanci ya bambanta a launi, ƙanshi, dandano, da farashi. Mafi kyawun nau'in, wanda aka samar kamar yadda aka bayyana a sama, yana da haske da kariya a cikin launi. Kwayoyin da suka fi duhu da yawa sune kifi na uku da na uku wanda aka sanya ta hanyar ƙara gishiri zuwa kifi ya kasance sannan sannan ta tafasa ruwan magani a cikin ruwan da aka yi salted.

  A cikin Philippines, yawancin kifin kifi, duka "na yau da kullum" da "na musamman", an tsara ta ta doka.

• 03 na 06

  Vinegar

  Ana shayar da ruwan inabi a kudu maso gabashin Asiya tare da sukari mai tsami, dabba na dabba (har ila yau, ruwan itace ko tsirrai) ko shinkafa. Irin itatuwan da ke amfani da su don samar da ruwan inabi sun hada da kwakwa, dabino, da sukari. Wadanda ba na gargajiya na vinegar sun hada da cashew ba.

  Kamar dai abincin kifi, daɗin dandano, launi, da kuma farashin vinegar sun bambanta dangane da mahimman kayan aiki da kuma yadda ake samarwa. Mafi yawan nau'in vinegar ana haifar da tsarin tsufa wanda ya dauki watanni ko shekaru. Wadanda ba su da tsada waɗanda za a iya samar da su a cikin sa'o'i 24 ba tare da kwayar cutar ba.

  A cikin ɗakin cin abinci na kudu maso gabashin Asiya, ba abu ne da ya saba faruwa don samo nau'in vinegar. Ana amfani da masu amfani kamar shinkafa don yin amfani da su da kuma dafa abinci yayin da ba su da tsada (kuma, sau da yawa, mafi yawa) da ake amfani dasu don shirya abinci irin su rinsing kifi kafin dafa abinci. An shayar da ruwan inabi da kayan yaji da kayan ado na kayan shafa don cin abinci.

  A cikin hoto, vinegar a gefen hagunsa an yi shi daga gwargwadon sukari kuma ya kasance tare da turmeric yayin da wanda yake dama yana iya maye gurbin vinegar da chilies.

• 04 na 06

  Soy Sauce

  Soy sauce zai iya kasancewa a haɗe da haɗin gine-ginen Sinanci da na Japan kamar yadda ake amfani da sauye-sauye na sauye-sauye, sashimi, da shinkafa, amma abincin naman alade yana da kyau a wuraren da ke kudu maso gabashin Asiya inda aka yi amfani da ita azaman kayan yaji, marinade ko condiment.

  Soy sauce aka fara samarwa a kasar Sin tsakanin karni na 3 da 5. Anyi daga waken soya, kayan gargajiya na miya mai yalwa yana kunshe da matakai da dama da suka hada da noma da dafa abinci da waken waken soya, gyare-gyare (adadin musa), gyaran kayan aiki, latsawa da pasteurization.

  Hanyar gargajiya don yin kira mai yisti na dogon lokaci na furoti a cikin manyan bishiyoyi a karkashin rana. Tsawan lokacin samarwa zai iya zama takaice ta hanyar barin waken waken soya da kuma ƙwayar kayan shafa a cikin yanayin zafi da zafi.

  A {asar Indonesia, ana kiransa sauya mai suna kecap , sunan jinsin ganyayyaki, kuma an rarraba shi cikin nau'o'i uku:

  1. Kayan kaji ko ƙanshi mai yisti.
  2. Kecap manis ko lokacin farin ciki mai dadi syrupy soya sauce; da kuma
  3. Kecap manis sedang ko mildly mai dadi soya miya.

  A cikin Philippines, soy sauce ake kira toyo .

  Malaysians masu magana da harshen Sinanci a Malaysia da Singapore suna nufin sauya kamar dòuyóu yayin Malais da ke magana da harsunan Indonesian suna kira shi kicap.

• 05 na 06

  Tamarind Manna

  Tamarind ita ce Tamarindus indica itace ko 'ya'yansa. Tamarind 'ya'yan itace da' ya'yan itace mai ban sha'awa na itace suna da amfani kuma suna amfani da su don ƙara wani dandano mai ban sha'awa ga kayan jita-jita.

  Tamarind 'ya'yan itace yana da tsalle-tsalle da ɓangarori biyu ko fiye. Kowane sashe yana ƙunshe da ɓangaren litattafan almara da nau'in da aka saka cikin ciki. Yaran 'ya'yan itace sau da yawa miki ci amma masu girma suna amfani da su don yin jam, ruwan' ya'yan itace, ice cream da kuma alewa.

  A cikin abincin yau da kullum, tamarind ruwan 'ya'yan itace ne ake amfani da shi don dandano soups, stews, da kuma sauces. Don fitar da ruwan 'ya'yan itace, ana kwashe tamarind ne a cikin ruwa kaɗan har sai konkoma karuwa kuma' ya'yan itace ya zama mushy. Tamarind an shafe shi kuma an goge shi ta hanyar mairarwa don rarrabe ɓangaren litattafan almara da ruwan 'ya'yan itace daga tsaba da fata.

  A wasu yankunan kudu maso gabashin Asiya, duk da haka, ana amfani da tamarind din sau da yawa don dafa abinci. Da kyau a samuwa a cikin ma'auni na nauyin nauyin nau'i nau'i, nauyin da ake buƙatar dandana kayan tasa ya kakkarye daga cikin toshe kuma a cikin ruwan zafi don yalwata ɓangaren litattafan almara. Cakuda yana ciwo kuma ɓangaren litattafan almara yana gugawa a kan madauri don tura shi kuma an haxa shi cikin ruwan 'ya'yan itace don samar da manna.

  Ana yin amfani da Tamarin manna a cikin kwalba. Duk da yake wannan zai zama mafi dace tsari don ajiya da kuma amfani, tamarind manna ne wajen bland. Saurin karatun abubuwan da ke cikin lakabi sau da yawa ya nuna cewa tamarind manna an yi amfani da shi kuma an yi amfani da ƙanshin tamarind mai tsarki da tsabta.

  Wasu yi jita-jita tare da tamarind ruwan 'ya'yan itace / manna:

  1. Sayur Asem (Indonesian Tamarind-based kayan lambu Soup)
  2. Vietnamese Lemongrass Tamarind Chicken
  3. Sinigang na Sugpo (Gudura a Sour Broth)
  4. Pepes Ikan (Indonesian Fish Grilled a Banana Leaves)
  5. Ayam Goreng (Malay Fried Chicken)

• 06 na 06

  Citrus (lemun tsami ko calamondin) ruwan 'ya'yan itace

  Citrus 'ya'yan itatuwa da ruwan' ya'yan itace sun kasance muhimmancin sinadirai a cikin kowane al'adu na asali na ƙarni. Western cuisines da lemun tsami; Kudu maso gabashin Asia yana da lemun tsami da calamondin .

  Menene ruwan 'ya'yan itace citrus ƙara zuwa tasa? Idan tartness ne, shin vinegar ba ya cika nauyin da ya dace? Ba kamar vinegar wanda yake da kyau, citrus ruwan 'ya'yan itace ne aromatic. A kudu maso gabashin Asia, lemun tsami da calamondin ruwan 'ya'yan itace ba kawai an kara su ba ne a kakar wasa; Har ila yau, wani abu ne mai sauƙi da kuma sashi a yawancin abubuwan sha mai sanyi da sanyi .

  Wata 'ya'yan itace na citrus na uku wanda ke taka muhimmiyar rawa a yankunan kudu maso gabashin Asiya ita ce kaffir lemun tsami. Tare da fata mai laushi da tsummoki, ruwan 'ya'yan itace na kaffir lemun tsami ba abu ne mai mahimmanci ba daga ruwan' ya'yan lemun tsami. Kwayoyin kaffir lemun su ne, duk da haka, mafi yawan amfani da su don dafa abinci.