Wannan zai zama mafi kyawun tsintso mai sanyi a duniya. An jefa kome cikin tukunya daya da dafa shi har sai zafi. Yana da sauri don yinwa saboda babu abin da za a yankakken ko sauté. Crunch mai dadi yana fitowa daga tsutsaran da aka sanya a sama kafin yin hidima.
Duk da yake wannan shi ne ainihin miya, ana kiran shi da tsabta.
Abin da Kayi Bukatar
- 32 ounces oysters (tare da ruwan 'ya'yan itace *, game da 2 pints)
- 5 kofuna waɗanda rabin da rabi
- 8 tablespoons / 1 sanda man shanu
- 1 teaspoon
- Tsohon Bay Bayani
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- 1 1/2 kofuna waɗanda hawan gwal
- Garnish:
- paprika
- Zabin: zafi miya na zabi
Yadda za a yi shi
- Hada dukkanin sinadirai, sai dai gwangwani, paprika, da miya mai sauƙi a cikin babban saurin, kuma, sau da yawa, yakan kawo kusan zuwa tafasa-don ba damar yin amfani da tafasa ko ruwa zai iya motsawa ba. *
- Nan da nan rage zafi kuma simmer a hankali don minti 10, sau da yawa sau da yawa.
- Ku bauta wa tare da hawan gwaninta da kuma sprinkling da paprika. Yi zafi mai sauƙi ga waɗanda suke son dan kadan ƙanshi.
* Ba matsala ba ne idan gilashin ruwa-ba zai rinjayi dandano na stew ba.
Ba daidai ba ne sosai kamar yadda idan an rufe ruwa ba. Dalili na curdling ne saboda enzymes a cikin sabon nau'in da zai iya haifar da sinadaran abin da ya ba da damar sunadarai su hada kai, saboda haka haddasa curdling. Ba kyale ruwa ya tafasa ba, ajiye shi a yanayin zafi kadan yayin dafa abinci, kuma sau da yawa yana taimakawa wajen hana curdling.
* Akwai kayan da ke cikin sashin firiji na yankunan kifi na kasuwa. Yawanci sukan zo a cikin kwalba 10-ounce ko kwalba 32-ounce. Ko dai 30 ko 32-ounces na oysters ne lafiya. Duk da yake ba sabo ne-daga-teku, waɗannan abubuwa ne, ingancin magana, sabo, kuma suna da ranar karewa wanda ya kamata ka duba kafin sayen su.
Idan kana kullun jikinka, zaka bukaci kimanin 48 zuwa 60 oysters na 2 pints. Ko da yake, sabo mai kyau shine mafi kyau, amma wannan tsari ne wanda aka tsara don a yi a cikin minti kaɗan, don haka ana nuna alamar oysters saboda wannan dalili. Don Allah kada ku yi amfani da gwangwani mai tsami-musamman gwangwani kyafaffen giya!
Za ku iya zama kamar
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 621 |
| Total Fat | 51 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 221 MG |
| Sodium | 303 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 0 g |
| Protein | 22 g |