Wadannan gaurayayyen da aka yi da ganyayyaki suna cike da dadi tare da buttery herb chipb topping. Dan kadan ruwan 'ya'yan lemun tsami ƙara zing to oysters, da kuma kwanon rufi na ƙananan ƙira ya sa ƙararrawa ƙararrawa.
A Layer na gishiri a dutse ko shinkafa ba tare da kwasfa ya cike gashin bala'i daga kaɗa a cikin kwanon burodi.
Idan ka fi son yawancin ganye, la'akari da sabon yankakken thyme ganye ko sabo marjoram. Ga tafarnuwa dandano, ga tips da bambancin da ke ƙasa da girke-girke.
Abin da Kayi Bukatar
- 1 dozin sabo ne oysters (a cikin harsashi)
- 1 man shanu daya (8 tablespoons, softened, raba)
- 3/4 kofin kwanciyar burodi crumbs
- 2 tablespoons chives (finely yankakken)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 teaspoon lemun tsami zest (finely grated)
- Zabin: mai dadi paprika
- Garnish: sabon faski faski
- 2 zuwa 3 wedges lemun tsami (don bauta wa)
Yadda za a yi shi
Yanke tanda zuwa 425 ° F (220 ° C / Gas 7). Add a Layer na gishiri dutse zuwa takardar shafa burodi, ko musanya bushe, uncooked shinkafa. Wannan zai ci gaba da tsalle daga shells.
Yayyafa da balaye mai tsutsa tare da gurasar m. Yi aiki da hankali a kan tukunya (don kama duk wani tarin da zai iya ƙone). Gudun da wuka tare da tushe na ciki don kwantar da kawa, idan wasu daga cikin giya na giya ya yashe, mayar da shi zuwa harsashi na asali.
Yi watsi da ƙananan bawo da kuma shirya kayan ciki da ruwa a cikin kwanon burodin da aka shirya.
Duba yadda za a iya yin amfani da ƙura
A cikin skillet kan matsanancin zafi, narke 4 tablespoons na man shanu. Ƙara ƙararrawa da kuma dafa, yin motsawa, har sai crumbs suna da haske.
A cikin kwano hada sauran 4 tablespoons na man shanu mai taushi tare da cire chives, ruwan 'ya'yan lemun tsami, da kuma lemon zest.
A saman kowanne kawa tare da cakulan teaspoon na man shanu da kuma cakuda chives sannan a yayyafa kowannensu tare da gurasar gwaninta.
Idan ana so, gama tare da haske sprinkling na paprika.
Yi wanka a cikin tanda a cikin tanda a cikin minti 8 zuwa 10, ko kuma har sai an dafa shi ta ciki sannan kuma topping shine launin ruwan zinari.
Yayyafa tare da yankakken yankakken yankakken kuma ku bauta tare da lemun tsami.
Tips da Bambanci
Tafarnuwa da Ganye da Ganyen Ganye - Ƙara karamin, dafaccen tafarnuwa na tafarnuwa zuwa man shanu a cikin skillet. Cook a cikin man shanu na minti daya kafin ka kara gurasar katako, sa'an nan kuma ci gaba da girke-girke.
Gwangwani da Gurasar Gishiri da Gurasar Daji - Yi tunanin ƙwanƙasa ga babban zafi. Tattalin tsirrai bayan bin girke-girke a sama. Sanya kwanon rufi a kan ginin grate, rufe murfi, da kuma gasa na kimanin 6 zuwa 8 da minti.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 422 |
| Total Fat | 28 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 136 MG |
| Sodium | 312 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |