Yi Mafarki Mai Maimaita Don Steaks
A bit of gishiri da barkono kafin a dafa shi, a cikin tawali'u ra'ayin, game da duk abin da kuke bukata a cikin sharuddan kayan yaji mai kyau steak. Ina son, duk da haka, al'ada na Faransanci na ƙara ƙarar man shanu a saman wani iska mai zafi. Rashin zafi na steak yana narke man shanu a cikin sauƙi mai sauƙi, ƙarar dandano-da kuma ɗanɗano dandano-yana dauke da mai-don yin tudu sosai.
Man shanu mai kwakwalwa yana baka damar ƙara wani dandano mai dandano ga duk abin da ke samar da mai.
Yawancin lokaci nake yin bakaken man shanu mai launin shudi ko masaukin maitre d'hotel don cin nama, amma a wannan rana kwandon ba kyakkyawa ba ne. Don haka sai kawai na kori wasu barkattun barkono a cikin wasu man shanu da aka yalwata kuma in kara da cewa zuwa ga saman sirrin sirloin.
Magic. Kitsen man shanu ya yalwata da ladabi da barkono, yayin da yake nunawa shine kayan haɓaka. Yayin da man shanu ya narke daga zafi na dafaccen nama, ya dauki wannan zafi da dandano mai kyau tare da shi ga kowane ciji.
Don Yin Mafarin Pepper Pepper:
A cikin karamin tasa amfani da cokali mai yatsa don Mash tare 4 Tbsp. man shayar da man shanu da kuma 1/2 zuwa 1 tsp. freshly ground black barkono. Dollop game da 1 Tbsp. a kan kowane nama. Sau biyu ko sau uku (ko fiye) idan kuna so. Kamar sauran masu sintiri, wannan ya kyauta da kyau.
Kuna kuma son ganin 5 Steaks zuwa Grill da Yadda za a Grill da cikakke Steak .
Baƙar fata ne irin wannan babban hade tare da naman sa, cewa wannan man shanu kuma allahntaka ne lokacin da ya rataye a burger .
Yana da wata hanya mai kyau don magance ƙanshi mai ƙanshi da nauyin ciyawa mai naman alade, ko kuma ƙara dan yumbu a cikin burgers.