10 Tips for Perfect Burgers

Yi hankali ga wasu bayanan da za su sake canza burgers daga kyawawan abubuwan kirki. Ko da idan ka yanke shawara kada ka yi amfani da duk goma daga cikin wadannan matakai, kowanne daga cikinsu zai cika aikinka, don haka ka yi amfani da duk yadda ka so.

Neman babban burger girke-girke? Ga wasu ƙwayoyi na burger da suka fi so .

• 01 na 10

  Fara tare da Dama

  Don m burgers, samun ƙasa chuck tare da mai abun ciki na akalla 18%. Lean da karin kayan cin nama sunyi matsananciyar burgers. (Wannan gaskiyar ita ce gaskiya ga turkey burgers ko burgers burin , ma-duba waƙa da kimanin kashi 18 cikin dari.)

  Mafi yawan nama shine naman shine mafi muni kuma mai dadi ga burger: Idan kantin sayar da ku yana da masu cin kasuwa, sai ku tambaye su su kara nama a gare ku.

  Don cikakkiyar freshest kara, ba shakka, kana buƙatar kara kanka. Kuna iya yin wannan tare da mai siyar gida ko a cikin mai samar da abinci. Yanke nama cikin chunks, sanya shi a cikin injin daskarewa na mintina 15, kuma karawa ko bugun jini har zuwa ƙasa. Domin mafi kyau, sanya shi ta hanyar kara kara kara sau biyu (mai tsanani, wannan yana kaiwa ga mafi kyawun yiwu yiwu!).

• 02 na 10

  Kada ku yi amfani da nama

  Da zarar ka rike da nama, da damuwa da burger din zai kasance. A cikin babban kwano, cire nama a cikin ƙananan chunks, ƙara gishiri ko sauran kayan yaji, kuma ya yi tafiya a hankali tare da yatsunsu yadawa har sai an gauraye shi.

• 03 na 10

  Yi amfani da Wet Hands don Form Burger Patties

  Wani bit of dampness a farkon zai ci gaba da hannunka daga samun m. Har ila yau, ya ba da damar nama ya zo tare da sauri kuma ya hana kulawa.

• 04 na 10

  Yi Burger Patties Tare Da Girma A Cibiyar

  Raba nama a cikin rabo daidai kuma ya nuna siffofi game da 3/4-inch lokacin farin ciki a gefuna kuma 1/2-inch lokacin farin ciki a tsakiyar. Tun lokacin da masu fashi suna cinyewa yayin da suke dafa, hakan zai iya zama kamar yadda burgers ke dafa , wanda hakan ya haifar da burger burge a karshen.

• 05 na 10

  Kula da Burgers Cold har sai sun buga Grill

  Ba kamar sauran naman da za su dafa abinci mafi kyau idan sun kawo dakin zafin jiki kafin su buge ginin, kana son wadanda suke da sanyi don su zauna tare kuma su zauna a matsayin m kamar yadda zai yiwu. Sanya patties a kan taya ko tasa, an rufe shi, a cikin firiji yayin da gurasar ta warke. Wannan yana taimakawa wajen cike mai daɗin ciwon nama a cikin nama.

• 06 na 10

  Fara tare da Abincin Gina Mai Tsabta

  Rashin kwari yana ƙarfafawa, kamar yadda ba'a yi da ba'a da kuma rashin yawan zazzabi. Kuna son burgers su yi sauri, suyi sauri, kuma su saki daga ginin.

• 07 na 10

  Yi amfani da Grill Gishiri

  Kike gumi a zafi mai tsayi (zaka iya rike hannunka 1 zuwa 2 inci sama da ma'auni don 2 zuwa 3 seconds). Idan kuna amfani da gawayi , kuna so murfin fatar jiki don samar da ko da zafi. Tare da gilashin gas, kiyaye murfin ƙasa yayin dafa abinci; tare da gurasar gawayi, barin murfin murfin.

• 08 na 10

  Gyara Burgers Sau ɗaya da Sau ɗaya

  Sauya juyawa zai yi zafi kuma ya bushe nama, kuma idan kun sauyawa da sauri, burgers zai tsaya. Cook 2 mintuna daya gefe don rare, 3 don matsakaici-rare, 4 don matsakaici, da kuma 5 don yin kyau.

• 09 na 10

  Kada ku danna Burgers yayin da kuke dafa abinci

  Wannan kuskure ne da yawa a burger grilling. Har ila yau, wannan shine abinda yake da damuwa don yin shaida. Lokacin da mai dafa ya dauka a kan kowane burger, ruwan 'ya'yan itace ne kawai ya zubar da wuta, ya ɗauki duk abincin da kuma dandano tare da shi. Ba hoto, don haka ba ku sami wata ra'ayi ba! Dakatar da hauka! Ka bar burgers su rike ruhunsu na ruhaniya kuma kawai su bar su da salama!

  (Daya banda: idan kuna da burin yin "burge" burgers inda za ku sanya katako a kan gilashi mai zafi, sannan ku kwantar da shi a cikin wani ɓangaren da ya fadi. Wannan ba ya aiki sosai a kan gilashi, don dalilai masu ma'ana.)

• 10 na 10

  Bari Burgers Sauran

  Tsayawa yana bada damar cin nama, kamar kowane nama, don gama dafa abinci kuma yana ba da damar su, waɗanda suka tattara akan farfajiyar yayin da suke yin amfani da su, don sake rarraba su a cikin iyakokin da ake ciki. Tun da burgers su ne kadan kadan (idan aka kwatanta da giant roasts), kawai minti 10 zai yi shi.