Kwallon Boboli, wasu kwalaran gwangwani, da kuma wasu nau'o'in karin kayan kirki suna yin dadi da nau'in pizza. wanda aka shirya a kimanin minti 20, fara farawa. Kuna iya amfani da burodi a madadin burodi na Boboli, ko gasa burodin pizza, ko dai daga fashewa, ko yin amfani da pizza kullu ko kayan firiji.
Don kyawun fasalin wannan girke-girke, ka watsar da barkono barkono da albasarta kore da amfani da kifi kyafaffen. Kuna iya amfani da dill din daki maimakon maimakon idan aka so, ko kuma gwada wata ganye, irin su thyme ko ma wani bitar Rosemary. Ko kuma za ku iya yin shi tare da tuna tuna. Wannan girke-girke ne m!
Za ka iya ninka ko sau uku wannan girke-girke sauƙi; kawai amfani da karin pizza crusts.
Abin da Kayi Bukatar
- 1 Boboli® pizza ɓawon burodi
- 1 (3 ounce) cakular cakuda, mai laushi
- 1/4 kofin kirim mai tsami
- 1 (7 ounji)
- za a iya yadai , tsabtace, kasusuwa da fata ta cire OR 1 kofin kyafaffen kifi
- 1 jan barkono barkono, yankakken
- 4 albasa kore, yankakken
- 1-1 / 2 kofuna waɗanda shredded Monterey Jack ko Havarti cuku
- 1/2 teaspoon dried dill sako
Yadda za a yi shi
Yi amfani da tanda zuwa digiri 400. Sanya Bobul burodi a kan takarda ba da ganyayyaki.
A cikin karamin kwano, hada cakuda mai laushi da kirim mai tsami kuma haɗuwa tare da cokali har sai da santsi. Yada wannan cakuda a ko'ina a kan ɓawon burodi.
Mafi kyawun ruwan kifi, barkono mai launin kararrawa, albasarta kore, cuku, da ƙwayar dill, shirya kayan haɓaka a ko'ina a kan pizza. Gasa a 400 digiri F na 11 zuwa 14 minutes ko har sai cuku ya narke kuma pizza yana zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 339 |
| Total Fat | 24 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 102 MG |
| Sodium | 273 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 26 g |