New England Corn Chowder Recipe

Wannan sigar sauƙi ne na yanayin sanyi na al'ada. Ƙananan ƙwayar naman alade ya ba wannan masara da dankalin turawa dan abincin da ya sa hannu.

Yana aiki: 6

Abin da Kayi Bukatar

• 2 yanka naman alade, a yanka a cikin tube
• 1 tablespoons unsalted man shanu
• 1 albasa rawaya, diced
• 2 tablespoons duk-manufa gari
• 2 kofuna waɗanda sabo ne ko kuma kernels
• 1 russet dankalin turawa, peeled da diced
• 3 kofuna waɗanda cikakken madara
• 1/2 teaspoon sabo ne barkono baƙar fata
• 1 teaspoon gishiri

Yadda za a yi shi

1. A cikin ƙarami mai zurfi ko saucepot, sausa da naman alade a cikin man shanu a kan matsanancin zafi har sai an dafa naman alade, amma ba komai ba. Ƙara gari da albasa, kuma dafa don minti 5. Ƙara dankalin turawa, masara, madara, gishiri, barkono baƙar fata, da motsawa da kyau.
   
   
2. Ɗaukaka zuwa sauƙi mai sauƙi, rage zafi zuwa ƙasa da kuma dafa, yana motsawa lokaci-lokaci, har sai dankali da albasa suna da taushi. Ladle rabin abin da za a yi amfani da shi a cikin wani abun da ake ciki da kuma gauraya cikin tsabta puree. Ƙara a cikin tukunya tare da rabin rabin cakuda ba tare da haɗuwa ba. Shirya kayan yaji kuma ku yi aiki nan da nan.

Lura: zaka iya daidaita wannan abincin zuwa dandano na kanka ta hanyar sauyawa adadin miyan da kake haɗuwa, dangane da yadda kake so ko dangi wanda ka fi so.