Fluffy, rich and decadent, dark chocolate mousse ne mai ban sha'awa kayan zaki don bauta a abincin dare jam'iyyun. Kawai kada ku mamaye tasirin ta wurin gaya wa baƙi yadda sauƙi wannan ya yi. Mousse yana nufin "froth" ko "kumfa" a cikin Faransanci kuma tanda zai iya zama mai dadi ko mai dadi kuma yayi zafi ko sanyi.
Yana da muhimmanci a yi amfani da inganci mai kyau, duhu, mai yalwaro mai yalwa don kyakkyawan sakamako. Ina so in ƙara wani tabawa na Baileys Irish Cream don ba da wani ƙarin girman zuwa ga cakulan dandano, amma wannan ne gaba daya na zaɓi. Za a iya yin amfani da labaran a rana ta gaba kuma zazzagewa har ya zuwa lokaci.
Babban muhimmin bayanin kula akan narkewa da cakulan - tabbatar da kayi amfani da tasa mai tsabta mai tsabta. Ba dole ba ne ko da maƙasaccen ruwa a ciki ba haka ba, cakulan zai kama shi . Har ila yau, yi amfani da kwai wanda ba a baza shi ba saboda, yayin da kwai yolk zai dafa a cikin cakulan, yatsun kwai bai kasance ba tare da kwakwalwa ba. Mafi yawan ɓangaren wannan girke-girke na jiran jiragen sa'o'i biyu da ya dauka gaji kafin cin shi!
Abin da Kayi Bukatar
- 3/4 kofin / 150 grams cakulan kwakwalwan kwamfuta (mai kyau-inganci, duhu, semisweet)
- 2 teaspoons whipping cream
- 3/4 kofin / 180 ml. Tsuntsu mai guji
- 1 babban kwai (pasteurized, rabu)
- Zabin: 1 tablespoon Baileys Irish Cream
- Garnish: shavings cakulan
- Garnish: sabo ne raspberries
Yadda za a yi shi
- Ƙara 2 tablespoon whipping cream da cakulan zuwa wani kwano mai tsabta. Gilashin wuri a saman wani saucepan cike da isasshen ruwa don simmer na mintina kaɗan. Tabbatar ruwa ba zai taɓa tasa ba.
- Tsaro a hankali kuma motsa cakulan cakulan cakuda da cokali na karfe har sai an narke da cakulan da santsi.
- Cire cakulan cakuda daga murji don kwantar da dan kadan kawai. Ƙara kwai yolk zuwa cakulan cakulan yayinda yake motsawa har sai an haɗa shi da kuma santsi. Da sauran zafi daga cakulan zai "dafa" da kwai gwaiduwa. Sanya kwano a kan saucepan cike da ruwan zafi don cike da cakulan dumi amma kada ku juya zafi a kan.
- Kashe tsuntsu mai tsafta har sai siffofi mai laushi ya kasance. Ƙara rabin cakulan mai narkewa zuwa gurasar da aka zana tare da cokalin karfe kuma ninka har sai an hade. Ninka a cikin sauran cakulan cakulan amma ka yi hankali kada ka haɗu ko kaɗa ƙarar. Ajiye.
- Yi amfani da mahaɗin lantarki mai tsabta don buƙatar dabbar fararen har sai ƙananan kololuwa ya zama sannan sannan a ninka shi a cikin cakulan cakulan cakulan. Gurasar cokali a cikin tabarau. Rufe da kuma firiji na tsawon sa'o'i 2.
- Ku bauta wa tare da cakulan shavings ko sabo ne raspberries.
Barbara Rolek ya wallafa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 310 |
| Total Fat | 21 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 232 MG |
| Sodium | 105 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 3 g |
| Protein | 11 g |