Mango mai busassun busassun man shafawa yana mai kwakwalwa a cristal mai kwakwalwa a cikin wannan mai sauki, mai dadi Chocolate-Dipped Mango candy recipes. Haɗuwa da 'ya'yan itace mai dadi da' ya'yan itace, da cakulan cakulan, da kuma tabawar zafi yana sanya wadannan mangowa musamman na musamman.
Abin da Kayi Bukatar
- 6 ociji busassun mango
- 9 ozoji bittersweet cakulan (kimanin 1.5 kofuna waɗanda yankakken)
- 1-2 tsp. barkono cayenne, dandana
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takarda takarda. Idan mango ɗinku na bushewa yana cikin manyan chunks, toshe su cikin "yatsunsu" wanda zai zama sauki don rike da ci.
2. Sanya cakulan yankakken a cikin kwano da injin lantarki da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating.
3. Da zarar an narke, saro har sai cakulan mai santsi ne. Bada shi don kwantar da 'yan mintoci kaɗan kuma ɗauka dan kadan.
4. Rike wani mango mango a wani gefe, kuma tsoma mafi yawan mango a cikin cakulan da aka narke, ba tare da barin ƙananan yanki ba. Cire mango daga cakulan, kuma yada kasa a kan lebe na kwano don cire nauyin cakulan. Sanya saƙar mango a cikin takarda shirye-shiryen da aka shirya.
5. Maimaita ƙuƙwalwa tare da sauran mango mai yanka da cakulan narkewa. Yayin da cakulan yana cike da rigar, yayyafa shi sosai da ƙurar barkono na cayenne.
6. Sanya layin buro a cikin firiji don saita cakulan, kimanin minti 20. Da zarar an saita, za a iya ba da mango-cakulan cakulan nan da nan ko kuma a ajiye shi a cikin akwati mai iska a firiji don har zuwa mako guda.
Lura: Saboda wannan girke-girke yana amfani da kwalaye na yau da kullum wanda ba shi da haushi, da cakulan zai yi laushi lokacin da ake nunawa ga yanayin zafi mai tsawo. Don hana wannan, zaka iya rage katako , ko kuma amfani da kwalliyar cakulan cakulan.
Danna nan don Duba Duk Abincin Candy da Dried Fruit!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 811 |
| Total Fat | 53 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 6 MG |
| Sodium | 26 MG |
| Carbohydrates | 74 g |
| Fiber na abinci | 15 g |
| Protein | 11 g |