Samun gajiya na plethora na kabewa? Lokaci don nuna lalacewar sauran kullun, apple, dan kauna-musamman a lokacin Masarautar Apple!
Ba a riga an yi amfani da apples ba a kan Tables, amma mun tabbatar da farin ciki da muka cece su wurin zama. Mafi mahimmanci, muna farin ciki da samun sifofi masu mahimmanci don taimakawa wajen kawo wannan kayan zaki mai rai don rayuwa.
Cook's Note: Yi wannan girke-girke ya dace da kakar ta hanyar maye gurbin apples tare da 'ya'yan itace-in-kakar kamar strawberries, blueberries, ko cranberries. Ƙara kayan ku na musamman na kayan yaji don taimakawa, ko barin kayan yaji gaba ɗaya.
Duk da yake spritzing apples tare da lemun tsami ruwan 'ya'yan itace rike su daga browning, kauce wa shi a cikin wannan girke-girke! Duk wani karin acid zai iya kiyaye cuku daga kafa (yuck!). Kada ka damu, tsari na yin burodi zai taimaka wajen rike apples din mai girma!
Abin da Kayi Bukatar
- Ga Streusel Topping:
- 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1 kofin duk-manufa gari
- 1/4 teaspoon gishiri
- 1/2 kofin mai dafa abinci mai sauri
- 1 sandar man shanu marar dadi (shayarwa)
- Ga Apple Cheesecake Bars:
- 3 apples (Granny Smith; peeled, cored, da yankakken cikin 1/4 "guda)
- 1/2 kofin da 2 tablespoons farin sugar (raba)
- 3/4 teaspoon kirfa
- 1/4 teaspoon nutmeg
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1/3 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1 1/2 sandar man shanu marar dadi (shayarwa)
- 16 kirim mai tsami (mai laushi)
- 1 1/2 teaspoon cire vanilla
- 2 qwai masu yawa
- 1/2 kofin caramel sauce (don topping)
Yadda za a yi shi
Don shirya gwanin gishiri , sanya duk abubuwan sinadaran a cikin tasa mai girma. A hankali, tare da yatsunsu, ka haxa kullu har sai ya zama gishiri da tsaka-tsaka. Rufe tare da filastik kunsa da firiji har sai an buƙata.
Don shirya bishiyoyin applecccake , sa farko a tara tanda a cikin tanda na uku na tanda kuma a yi amfani da shi zuwa 350 ° F. Man shafawa mai gurasa 9 "x 13" tare da dafa abinci. Ajiye.
Tasa da 'ya'yan itacen da aka yankakke, 2 Sugar sugar, kirfa, da kuma nutmeg a cikin tasa mai girma.
Ajiye. Hada gari da launin ruwan kasa babban kwano. A hankali, tare da yatsunsu, ƙara man shanu da kuma haɗa da kullu har sai ya ɓace. Ko da ma latsa ruwan magani a cikin kwanon da aka shirya da kuma gasa minti 25-30, ko kuma har sai haske mai launin ruwan kasa.
A cikin kwano na mai kwakwalwa, an saka shi da abin da aka haƙa, ya zaku da cuku, 1/2 kofin sukari, da kuma vanilla a matsakaici na sauri har sai da santsi. Ƙara qwai, 1 a lokaci guda, da kuma haxa har sai an kafa shi kawai. Zuba batter a kan kullun burodi. Ko da yake cokali da apples (ba tare da ruwa ya samar) a kan cakuda cakuda, da kuma yayyafa streusel topping a saman. Gasa ga minti 35-40, ko kuma sai an cika cika.
Cire daga cikin tanda kuma sanya a rawanin sanyaya. Refrigerate na akalla sa'o'i 6, ko kuma dare. Yanke a cikin sandan da ake so-size sannan kuma tare da caramel miya kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 567 |
| Total Fat | 41 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 167 MG |
| Sodium | 553 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |