Na fara koya game da kuki na furofesa daga ɗayan abokin tarayya na Jamus a koleji. Sun buge ni kamar kyawawan furotin da suka fi dacewa da ni a lokacin bukukuwan Kirsimeti, don haka ina jin dadin kuki na kullun nan da nan, ma. Ban tabbatar da irin yadda suke cikin Amurka ba, amma abokin tarayya na Jamus ba zai ji ba game da bayar da kyautar Kirsimeti ba tare da yin burodin ajiyar kuki ba!
Kukis na Pfeffernusse wani kuki ne mai ƙanshi da kyawawa don Kirsimeti . Abinda ake bukata shi ne, a ganina, barkono baƙar fata, wanda ya haɗu tare da sauran kayan yaji - da kuma molasses - ga wani dandano na musamman. Zai iya zama kamar kayan yaji mai yawa lokacin da kake yin burodin waɗannan, amma haɗuwa ita ce, na yi alkawari, cikakke. Kuma, tun da yake suna da lahani, za ka iya jin dadi sosai game da zalunta da kuma yanayin da kyau don lokuta lokacin da kake yin kukis na Kirsimeti .
An yi wannan kundin cookies ɗin ba tare da qwai da kiwo ba, amma tare da margarine na vegan da kwai wanda ya maye gurbin sa shi ba tare da yalwaci ba.
Har ila yau, duba: Ƙarin girke-girke na kullun
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda gari
- 1/4 tsp yin burodi soda
- 1/2 tsp ƙasa kirfa
- 1/2 tsp ƙasa cloves
- 1/2 tsp ƙasa nutmeg
- 1/2 tsp ƙasa allspice
- 1/4 tsp freshly ground black barkono
- 1/2 kofin kayan lambu margarine (a dakin da yawan zafin jiki)
- 3/4 kofin launin ruwan kasa sugar, a hankali cushe
- 1/4 kofin molasses
- Noma maye gurbin kwai 1 (Ina son Ener-g ko alama na Red Mill)
- 1/2 tsp vanilla
- 1 kofin gurasa (confectioner's) sugar
Yadda za a yi shi
- Na farko, kafin zafi da tanda zuwa 350 F kuma mai sauƙi man shafawa biyu yin burodi zanen gado.
- Da zarar tanda ke da zafi, shirya kayan shafawar ka. Hada gari tare da soda dafa, kirfa, cloves, nutmeg, allspice da barkono. Ajiye.
- Yin amfani da mahaɗin lantarki, ta doke tare da margarine, da sukari da kuma molasses har sai an hade shi kuma a matsayin haske da fure kamar yadda zaka iya samun shi. Sa'an nan kuma ƙara a cikin kayan da aka shirya da kuma vanilla, sannan kuma ya yi ta har sai an hade shi da kuma yadda ya dace.
- An dade a cikin kullun da zafin jiki, haɗuwa har sai an hade shi da kyau.
- Gurasar kuki na Pfeffernusse ba ta da m kamar sauran gurasar kuki, kuma yana iya zama ɗan bushe kuma ya fi tsayi fiye da yadda kake amfani dashi. Ya yi.
- Kashe bakin kuki a cikin kwallaye 1-inch, kuma sanya su a kan shirye-shiryen cookie. Kar a lalata. Idan kullu ya yi yawa, za ku iya wanke hannuwan ku a yayin da kuka mirgine kullu don ku samu tare.
- Gasa kukis don minti 13-15, sai dai kawai farawa zuwa crack; kar a gasa.
- Bada kukis don kwantar da hankali, sannan a hankali a mirgine a cikin gurasar sukari har sai an rufe shi sosai - ba skimping. Wadannan cookies ne, ba crinkles! Dole ne a rufe su cikin sukari don samun sakamako mai kyau. Zaka iya sanya sukari a cikin jaka ko kwano kuma a yi amfani da kukis a hankali. Na fi son hanyar tasa.
Sauye-sauye Kayan Kayan Kayan Kayan Sauƙi na Sauƙi: