Cikakken peach wani kayan zaki mai sauƙi ne mai kyau. Wadannan kwanan nan zaka iya saya kaya a cikin shaguna da yawa, amma da kaina, ina ganin kullun da aka saya a cikin kantin sayar da kayan aiki suna da wuya kuma suna da kyau, saboda haka na sabawa kaina . Domin sun daskare da kyau kuma sun dauki kananan sarari, sun zama dan takarar kirki don yin karin kuma sannan ke ajiye a cikin daskarewa. Wadannan halittu suna da kyau tare da fisches, amma a cikin Janairu, nau'o'in da aka daskarewa zasu iya ba da damar tunawa da rani, kuma suna da kyau fiye da abin da ake kira 'sabo' '' '' '' '' '' '' '' yan kasuwa da aka sayar a cikin babban kaya daga Chile.
Edited by Joy Nordenstrom, Romantic Meals 'Expert
Abin da Kayi Bukatar
- Coulis:
- 1 manyan sabo
- Peach (peeled da yankakken ko misalin fisches)
- 2 tablespoons
- Amaretto
- 2 teaspoons sugar
- Tsarin:
- 3/4 kofin gari (maras kyau, duk-manufar)
- 3/4 teaspoon gishiri
- 3 qwai babba
- 1 1/3 kofuna waɗanda cikakken madara
- Topping:
- 1 peach (peeled da sliced thinly)
- 1 tablespoon Amaretto
- 2 oz mascarpone (a dakin da zafin jiki)
Yadda za a yi shi
Tsarin:
- Karanka gari da gishiri a cikin bokal.
- Hada a cikin qwai, madara, da kuma man shanu mai narkewa a babban gudun na minti daya.
- Cire ɓangaren ɓangarori kuma haɗuwa 30 seconds ya fi tsayi.
- Idan batter ne lumpy, rage shi ta hanyar sieve. Rufe kuma bada izinin hutawa a dakin da zafin jiki na akalla sa'a daya.
- (A wannan yanayin, ana iya rufe batter kuma a firiji har zuwa rana 1. Ku kawo shi a cikin zafin jiki kafin a ci gaba da girke-girke.)
- Sugar wani fanci 8-inch crepe ko skillet kan zafi mai zafi. Yayyafa 'yan saukad da ruwa a kan kwanon rufi; idan sun buge, da kwanon rufi yana shirye don amfani. Cunkushe tare da karamin man shanu mai narkewa - kimanin 1/2 teaspoon.
- Yin amfani da ma'aunin ma'aunin 1/4, tofa ya fitar da batter kuma ya zuba shi cikin skillet.
- Nan da nan karbi kwanon rufi kuma ya danna shi kuma ya ninka shi domin batter ya rufe dukkan kasan kwanon rufi.
- Cook don kimanin 1 1/2 minti, to sai ku sassauta gefen crepe tare da zane mai zurfi.
- Yi amfani da spatula don kunna crepe. Cook a gefe guda har sai da zinariya (yawanci kasa da minti daya) da kuma zana shi a kan wani farantin. Tare da rufe takarda takarda. Yi maimaita tare da sauran batter. (Lura: Na farko ko biyu alamar mai yiwuwa ba zai fita ba.)
Coulis:
- Hada yankakken kwalliya, Amaretto, sugar, da kuma katinamom a cikin karamin saucepan a kan matsakaici zafi.
- Cook, stirring, na tsawon minti 12 zuwa 15 - har sai tsuntsaye suna mushy. Cire daga zafin rana da sanyi don mintina 15.
- Zuba ruwan magani a cikin kwano na mai samar da abinci da kuma puré.
Ciko da Crêpes:
- Sanya mascarpone a cikin wani karamin kwano, ƙara Amaretto ta doke har sai da-blended.
- Sanya saɓin mascarpone a tsakiyar kowace crêpe, ƙara wasu 'ya'yan itace peach kuma ninka cikin wani square.
- Saita a kan farantin gefe a gefe. Ƙara wani nau'i nau'i nau'in kwalliya, ƙananan ƙafa na mascarpone, da kuma zub da wasu coulis a saman.
Ana iya amfani da wannan girke-girke don yin strawberry, blueberry, plum, ko nectarine crêpes.