Na gida Fresh Fig Jam

Wannan na gida fig jam girke-girke da aka yi tare da sabo ne ɓauren, sukari, da kuma ruwan 'ya'yan lemun tsami. An shafe jam ɗin har sai ya kara girma kuma ya shiga aikin gel.

Abin da Kayi Bukatar

• 3 fam sabo ne 'ya'yan ɓaure (wanke, mai tushe cire)
• 2 kofuna waɗanda aka baza sukari
• 1 lemun tsami (ruwan 'ya'yan itace da finely grated zest)

Yadda za a yi shi

1. A babban saucepan, hada nau'in ɓauren, sukari, da kuma ruwan 'ya'yan lemun tsami da zest. Ku zo zuwa simmer a kan matsakaici-zafi kadan, motsawa kullum. Rufe kuma simmer a kan zafi kadan na 1 hour, yana motsawa lokaci-lokaci. Cire murfin kuma ci gaba da simmering, motsawa akai-akai, har sai cakuda ya karu. Lokacin da cakuda ya karu sosai, sai a fara motsawa kullum don ci gaba da ɓarna.
2. Don gel mai kyau, jarraba karamin adadin mai sauƙin sanyi: Sanya saucer a cikin injin daskarewa don 'yan mintoci kaɗan, sanya dan kadan a cikin ɓangaren ɓauren a bisansa, sa'an nan kuma komawa ga daskarewa don 1 minti daya. Lokacin da kyakkyawan gel ya kai, farfajiyar 'ya'yan itace zai shayar da dan kadan lokacin da aka tura shi da yatsan.

1. Duk da yake Figs suna dafa, shirya kwalba da kuma lids. Sanya kwalba na gilashi a cikin wani ruwa mai zãfi wanda zai iya zana game da rabin cika da ruwa. Ku zo zuwa tafasa; rage zafi kuma ajiye kwalba cikin ruwa.
2. Sanya ruwa a cikin saucepan kuma kawo zuwa simmer, rage zafi zuwa low kuma ƙara gilashin lids. Tsaya a cikin ruwan zafi har sai da shirye don amfani. Kada ku tafasa.
3. Cika kwalba tare da cakuda mai juyayi, yana barin matsayi na 1/2-inch. Cire jigun kwalba da zane tare da tawul ɗin takarda. Gida sa a kan kwalba ta amfani da takalma ko gilashin magnet sa'annan zakuɗa a kan zobba. Sanya a cikin rago a cikin ruwan zafi a cikin abincin. Ƙasa cikin ruwa kuma ƙara zafi mai zafi ko ruwan zãfi don kawo matakin ruwa zuwa 1 zuwa 2 inci sama da kwalba. Ku kawo kwalba zuwa tafasa don minti 10.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	40
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)