Wadannan kyawawan burgers suna cushe tare da namomin kaza da aka yanka tare da sliced sa'an nan kuma an ba su dafaɗa ko gishiri don kammala.
Idan kuna neman burger girke-girke tare da kadan wani abu daban-daban, wannan burger girke-girke ne mai kyau zabi.
Abin da Kayi Bukatar
- 1 1/2 nama naman sa (durƙusa ƙasa)
- 1/4 kofin albasa (finely yankakken)
- 2 matsakaici qwai (dan kadan dukan tsiya)
- 3/4 kofin gurasa gurasa (m)
- 1/4 kofin ketchup
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 2 teaspoons man shanu
- 8 Oceji namomin kaza (sliced)
- 6 yanka cuku (cheddar, mozzarella, ko Amurka)
- 6 manyan buns (tsaga, toasted)
Yadda za a yi shi
- A babban kwano, hada nama mai naman sa, albasa, qwai, gurasa, ketchup, gishiri, da barkono.
- Shafe cakuda nama a cikin bakin ciki goma sha biyu (game da 1/4-inch inci) patties.
- A cikin wani skillet, narke man shanu da kuma sauté da namomin kaza har sai kawai m.
- Sanya namomin kaza a kan 6 na patties.
- Top tare da sauran patties da hatimi gefuna.
- Gurasa, kwanon rufi, ko gurasar burgers zuwa ga abin da kuke so.
- A saman kowanne tare da yanki cuku kuma bari cuku ta narke.
- Ku bauta wa kan raba bishiyoyi tare da letas da tumatir, ko condiments da kayan lambu na zabi.
Yana aiki 6.
Za ku iya zama kamar