Ma'anar: An cire Gishiri daga gabar da yake zaune a saman mahaifa. Kamar yadda ake yanka gasa a matsayin gurasa mai tsayi ko, mafi yawan, Firayim Rib (kodayake kawai kawai idan yana da kudan zuma). Rib-Eye ne yanke cuts. Lokacin da aka bar kashi a haɗe shi ake kira Rib Steak.
Saboda kyawawan nama na nama, wannan yankakken naman sa yana jin dadi kuma yana cike da tausayi a lokacin yawancin abincin.
Wannan nama yana da mafi kyawun gurasa ko kuma za a ci shi kuma zai kasance m zuwa matsakaici ko da yake yana da kyau a matsakaici sosai . Saboda kyakkyawar dandano, Rib-Eye Steak ba ya bukatar abu mai yawa a hanyar dafa abinci fiye da salting. Ya kamata a kawo shi kusa da dakin da zafin jiki kafin a dafa shi kuma a salted shi da sassauci kafin ya ci gaba da ginin ko a ƙarƙashin broiler.
Saboda yawan abubuwan da ke ciki na Rib-Eye Steak, yana da sauƙi don haifar da ƙuƙwalwar wuta yayin da yake dafa. Saboda wannan dalili, yana da muhimmanci a ci gaba da rufe ido a kan tsarin dafa abinci, wanda ya kamata ya dauki fiye da mintoci kaɗan. Ina bayar da shawarar motsi steak zuwa sabon ɓangaren ginin duk lokacin da aka juya. Hanyar ƙaddamar da shawarar da nake da shi ita ce sanya saƙa a kan gumi mai zafi don kimanin minti daya. Sa'an nan, motsawa zuwa sabon wuri, juya juyawa mai zurfin digiri 45 don ƙirƙirar alamar ƙirar lu'u-lu'u. Bayan karin minti daya, juya juyi, ajiye shi a wani sabon wuri na ginin (ko a cikin asalinsa).
Ka bar shi don dafa don minti daya kuma sannan juya shi da digiri 45 don ƙirƙirar wannan tsari a gefe ɗaya. Saboda wannan turba ba shi da kasusuwa, zai samo alamar samfur mai ban mamaki yayin dafa shi a yanayin zafi mafi girma.
Bayan kimanin minti 4, ya kamata a dafa shi a matsayin ɗan gajeren lokaci zuwa matsakaici.
Don isa matakan mafi girma na haɗin kai, rage zafi ko matsar da steak zuwa ɓangaren mai sanyaya na ginin don ci gaba da dafa abinci zuwa matakin da ake so. Bugu da ƙari, wannan nama ya fi kyau a dafa shi zuwa matsakaici mai mahimmanci, amma ga waɗanda suka fi son saran da aka yi da kyau, wannan kyauta ne mai kyau tun lokacin da zai iya kasancewa mai dadi da m yayin da ake dafa shi.
Wannan ita ce SAKA. Akalla sau ɗaya a rayuwarka, kana buƙatar shiga gidan cin abinci mafi tsada wanda za ka iya ganowa da kuma tsara sautin Rib-Eye, matsakaici kaɗan . Lokacin da ka je don cin abincin nan na farko, rufe idanunka ka sake komawa a wurin ka. Haka ne, yana kama da haka.
Rib-Eye Steak Recipes:
- Gudun hankalin Guinness
- Bourbon Rib Eye
- Michael Jordan na 23 Delmonico Steak
- Hoosier Rib-Eye Sandwich
- Korean Steak