Wannan abincin girke na burger da aka samu daga dadin dandano na 'ya'yan itace na Faransa don samar da hamburger mai dadi sosai. Wannan farfajiyar yana aiki da kyau tare da kirim mai tsami a saman. Saboda haka, ba wannan girke-girke gwada lokaci na gaba da kake neman yunkurin ɗaukar matakan ku.
Abin da Kayi Bukatar
- 3 nama nama nama
- 1 kunshin albasa miya
- 2 naman sa bouillon cubes (smashed da powdered)
- 2 cloves tafarnuwa (minced)
- 2 teaspoons Worcestershire miya
- 1/2 teaspoon
- lemun tsami
- 1/2 teaspoon barkono barkono
- 2 xin giya na tablespoons
- 6 zuwa 7 yanka Brie (ko Gudun Safiya)
Yadda za a yi shi
- Gurasar da zazzafa don matsakaiciyar zafi.
- Hada haɗin farko na farko da 8 tare.
- Form in patties (ya kamata yin 6-7 patties) da kuma sanya uwa gril.
- Cook don minti 3 a gefe.
- A lokacin minti na karshe, sanya cuku a sama. Tabbatar kiyaye ido a kan wannan tun lokacin cuku yana da taushi sosai.
- Kashe Cook don ƙarin minti 1-2, har sai cuku ya isasshe shi sosai.
- Cire daga gilashi, sanya wuri zuwa ga bunƙasa dafa da saman tare da condiments na zabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 617 |
| Total Fat | 33 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 206 MG |
| Sodium | 614 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 66 g |