Lemon barkono ne mai shahararren sashi a yawancin girke-girke. Ya zama cikakke a kan kaza , burger, ko taliya. Matsalar ita ce, wasu lokuta yana da wuyar samo lemun tsami na kayan yaji a cikin kantin kayan sayar. Ko wataƙila kana so ka ci gaba da tsari naka domin yana da kyau fiye da abin da ka saya cikin shagon. Wannan girke-girke mai sauƙi shine hanya mai kyau don fara yin nau'o'in kayan da kuke so, musamman akan tsara su don dandano.
Abin da Kayi Bukatar
- 1 kofin / 240 ml
- peppercorns (baki)
- 1/3 kofin / 80 ml
- lemun tsami kwasfa (dried)
- 1/4 kofin / 60 ml albasa (dried)
- 1/4 kofin / 60 ml thyme (dried)
- 3 tablespoons / 45 ml
- 'ya'yan itacen coriander s
Yadda za a yi shi
- Hada dukkanin sinadirai a cikin wani mai sihiri mai inji ko mai tsabta mai tsabta. Da kyau, za ku so a kara kara don haka kada ku kara cikin foda.
- Ajiye a cikin akwati mai iska a cikin sanyi, wuri mai bushe. Lemun kayan yaji zai ci gaba da cin abincinta har tsawon watanni 6.
Yadda ake amfani da Lemon Pepper Seasoning
Yi amfani da wannan cakuda don marinades. Don ƙananan abubuwa kamar ƙirjin kaza (4), yi amfani da 2 tablespoons na cakuda tare da ruwan 'ya'yan itace da 1 babban lemun tsami da kuma 1/4 kopin mai.
Sauke girke-girke na dukan kaza, da dai sauransu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |