Abin sha'awa, dadi duck confit wani abin sihiri ne. Jirgin yana da ɗan lokaci kaɗan amma yana da sauki don yinwa kuma mafi yawan lokaci yana cikin tanda. A nan muna da dadi mai mahimmanci mai dadi na duck tare da manya da sabo ne lemun tsami - wadataccen arziki da dandano!
Abin da Kayi Bukatar
- 2 kwance duck kafa (girke-girke a kasa)
- 1 tablespoon man shanu maras yanki
- 1 teaspoon duck mai (ko kuma kamar yadda ake bukata)
- Dash na gishiri mai kosher da barkono barkono
- 1 laban sabo ne tagliatelle
- 4 cloves tafarnuwa (finely yankakken)
- 2 tablespoons freshly squeezed lemun tsami ruwan 'ya'yan itace
- Garnish: ratsin lemon zest
- Ga Duck Confit:
- 4 zuwa 6 gidaje duck ko goose kafafu
- Dash na gishiri kosher
- 1/2 kofin melted duck mai ko man zaitun (na greasing)
Yadda za a yi shi
Yi Duck Confit
- Kafa da duck kafafu bushe tare da tawul na takarda. Don tabbatar da fata mai kyawawan fata, kullun fata na duck kafafu tare da allura mai tsabta ko tsinkar wuka mai kaifi, saka kayan aiki a wani kusurwa don kayi sokin kawai fata amma ba nama.
- Gishiri da duck kafafu sosai. Tada kasan gurasar gasa-wanda kawai ya isa ya rike kafafu-tare da mai laushi mai laushi mai yalwa. Sanya kafafu na duck, fata a gefen sama, a cikin tukunyar gurasa kusa da juna amma ba maƙule ba. Sanya tukunyar gurasa a cikin tanda kuma kunna tanda zuwa 275 ° F (kada ku kwashe tanda).
- Bayan sa'o'i 1½, duba duck. Ya kamata a rabu da shi a cikin kitsasshen mai da kuma fata ya kamata a samu crispy. Yi zafi zuwa 375 ° F. Duba bayan minti 15. Kana neman haske mai launin zinariya. Dukan tsari ya dauki kimanin awa 2.
- Cire confit daga tanda kuma bari sanyi don minti 10 zuwa 15 kafin cin abinci. Ajiye kitsen da ake amfani dashi don amfani da kayan lambu da sauran kayan naman. Idan kana so ka ajiye kitsen a kalla a 'yan makonni, toshe shi ta hanyar daɗaɗɗen takalma tare da takarda takarda ko takarda a cikin gilashin gilashi, rufe ta, da kuma firiji.Idan zai ci gaba har zuwa watanni 6. Don adana ƙwaƙwalwa, kunsa da kyau da kuma firiji don har zuwa makonni 2.
Yi fashin
- Ku kawo babban tukunyar ruwa zuwa tafasa.
- A halin yanzu, karbi duk naman daga kafafun duck kuma ajiye fata. Riki nama da fata a kananan ƙananan. Raba babban kwanon rufi a matsakaici-zafi kadan na minti 2. Ƙara man shanu, 1 teaspoon duck mai, da kuma duck nama da fata. Juya zafi zuwa matsakaici.
- Da kyau gishiri da ruwan zãfi, sa'an nan kuma ƙara da taliya da kuma motsa su da kyau.
- Ƙara tafarnuwa zuwa gaurayar sauté kuma haɗuwa da kyau. Dubi tafarnuwa: lokacin da ya fara launin ruwan kasa, kashe zafi. Lokacin da taliya ke da aldente, a zubar da shi a cikin colander, sa'an nan kuma ƙara da shi zuwa ga rukuni na sauté. A madadin, yi amfani da ƙugiyoyi don canja shi daga ruwan zãfin zuwa gabar sauté. Yi zafi a matsakaici da kuma yayyafa alade don wanke gashi da dukkanin sinadarai, ƙara karin kullun idan cakuda ya yi kusan bushe. Season tare da barkono, ƙara 1 tablespoon na ruwan 'ya'yan itace lemun tsami da kuma sake sake. Ku ɗanɗani ku ƙara sauran 1 teaspoon ruwan lemun tsami idan kuna so. Ku bauta wa nan da nan, wanda aka shirya tare da lemun zest.
Rubuta tare da izinin Duck, Duck, Goose da Hank Shaw (Ten Speed Press, 2013). [Duba farashin]
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