Wannan shi ne mai sauki tsohuwar lokacin muscadine kek girke-girke.
Abin da Kayi Bukatar
- Fasto ga 2-ɓawon nama 9-inch
- 2 ƙwayoyin muscadines
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (game da 1/2 lemun tsami)
- 1/4 kofin duk abincin gari
- 2 1/2 kofuna waɗanda sukari
- 1 teaspoon man shanu (yanke zuwa kananan guda)
Yadda za a yi shi
- Gilashin layi tare da rabi na fashewa. Gishiri gishiri da kuma sauran abincin keji har sai an shirya su cika nau'in.
- Mash muscadines. Rarrabe ginshiƙan daga ɓangaren litattafan almara da ajiye. Tsoma ta cikin sieve don samun ruwan 'ya'yan itace; kayar da abin da ya rage daga cikin ɓangaren litattafan almara da iri a cikin sieve. Cook da ruwan da aka ajiye a cikin ruwan 'ya'yan itace har sai m, ƙara kadan ruwa idan an buƙata.
- Bari sanyi, sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami, gari, da sukari. Sanya 'ya'yan itace a cikin shirye-shirye tattalin ɓawon burodi. Yi hankali a kan shirya ɓawon burodi a kan 'ya'yan itace, lattice style, idan an so. Ƙarin fushi. Yanke yanki da yawa a saman idan an cire kullun gaba ɗaya. Gasa a cikin tanda 400 a kimanin minti 10, sa'annan rage zafi zuwa 375 ° kuma gasa minti 30 ya fi tsayi.
- Yi aiki tare da tsinkayyar guba ko gwanƙun gwano, idan an so.