An sanya wannan kirkiro din din din tare da kara da cire kayan motar vanilla. Yana da mahimman tsari don daya daga cikin kyautar da aka fi so a Amirka, kuma yana da sauƙin yin.
Duba Har ila yau
Tsohuwar tsofaffin bugun ƙwayar zuma
Abin da Kayi Bukatar
- 2 kofuna waɗanda sukari
- 1 kofin masarar masara (fari)
- 1/2 kofin ruwa
- 2 teaspoons man shanu
- 2 kofuna waɗanda bala (salted)
- 1 teaspoon cire mota
- 1 tablespoon yin burodi soda
Yadda za a yi shi
- Man shafawa a 15 X 10-inch jelly yi kwanon rufi da kuma ajiye.
- Hada sukari, masarar masara, da ruwa a cikin babban nauyin saucepan. Ku zo zuwa tafasa, motsawa, har sai an narkar da sukari. Tafasa zuwa 260 ° a kan katako thermometer (matukar wuya-ball mataki), stirring lokaci-lokaci tare da cokali katako. Ƙara man shanu da kirki. Ci gaba da tafasa zuwa 310 °, yana motsawa kullum tare da cokali na katako. Syrup zai canza launin launi mai zurfi.
- Cire daga zafi kuma ƙara vanilla da soda. Dama da sauri, kamar yadda candy ya zama babban kumfa. Nan da nan zuba cikin kwandon da aka shirya kuma yada kamar yadda ya kamata tare da cokali. Cool sosai, sa'an nan kuma yi amfani da ninkaya ko nama mallet don crack. Ku fita daga cikin kwanon rufi kuma ku shiga cikin ƙananan ƙananan. Ajiye a cikin akwati da aka rufe.
Za ku iya zama kamar
Cajun Peanut Brittle
Gyada Cikin Cikali Tare Da Cikakken Gurasa Na Ƙasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 215 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 3 MG |
| Sodium | 192 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |