Gyada Cikin Cikali Tare Da Cikakken Gurasa Na Ƙasa

An yi kirkiran kirkiro ne tare da gashin zuma na gasasshen zuma wanda ke cikin ƙuƙwalwa. An yayyafa kirki ba tare da yankakken gurasar ba a gabansa.

Gyada baƙar fata ba da wuya a shirya da kuma dafa, kuma ba ya daɗe. Trick shine samun syrup zuwa zafin jiki mai kyau. Hanyar da ta fi dacewa don tabbatar da kyamin ku an shirya shi ne don yin amfani da ma'aunin ma'aunin katako.

Kuna iya jarraba ma'aunin katako na katako don daidaito. Duba umarnin da ke ƙasa da girke-girke.

Duba Har ila yau:
Suman Seed ƙwararru
Tsohon Kwan zuma Cikin Cikin Ƙasa

Abin da Kayi Bukatar

• 1/4 kofin man shanu (ga greasing kwanon rufi (s))
• 2 1/2 kofuna zuma zuma gasashe kirki ba,
• rabu
• 2 kofuna waɗanda aka baza sukari
• 3/4 kofin ruwa
• 1 kofin masarar masara mai haske ko amfani da sukari sugar sugar syrup
• 2 tablespoons unsalted man shanu
• 2 teaspoons vanilla
• 2 teaspoons yin burodi soda

Yadda za a yi shi

1. Kwan zuma mai cin abinci mai kwalliya mai kwalliya 15-by-10-inch jaka ko guda 17x12-inch da rabi.
2. Guda 1/2 kofi na kirki a cikin abincin abinci har sai da kyau; ajiye.
3. Sanya sauran kirki a cikin kwano da ajiye su.
4. Sanya man shanu da vanilla tare a cikin karamin tasa da ajiye.
5. Sanya soda burodi a cikin karamin karamin ko tasa kuma a ajiye shi.
6. A cikin nau'i mai kyau 3 zuwa 4-quart a kan matsakaici-zafi mai zafi, kawo sukari da ruwa zuwa tafasa, yana motsawa tare da cokali na katako. Ƙara shuɗin masara da kuma dafa ba tare da motsawa zuwa 280 ° ba.

1. Ƙara 2 kofuna na zuma da kirki bala da kuma ci gaba da dafa abinci, stirring, zuwa 300 °. Cire daga zafin rana da sauri a cikin man shanu da vanilla. Dama cikin soda. Nan da nan zuba cikin cakuda a cikin shirye-shirye. Yi yaduwa da spatula masu tsire-tsire mai zafi ko amfani da kayan aiki don cire cakuda don yada a cikin kwanon rufi.
2. Yayyafa tare da tanadin 1/2 kopin ƙasa kirki ba tare da spatula don taimaka musu su tsaya a kan brittle cakuda.
3. Bari brittle sanyi da karya sama lokacin da sanyaya sanyaya.

Yadda za a gwada Ƙananan Ƙwararraƙin Candy don Gaskiya

• Domin tabbatar da damshin katakon karan din daidai ne, gwada shi a ruwan zãfi. Haša maɓallin katako a madarar ruwa a cikin ruwan sama kamar rabin rabi na ruwa. Kada ka bar maɓallin thermometer ta taɓa kasa ko gefen kwanon rufi. Ku kawo ruwa zuwa cikakken tafasa kuma ci gaba da tafasa don tsawon minti 4 ko 5. A matakin ruwan teku, thermometir ya kamata ya yi rajistar 212 F (100 C). Idan kun kasance a mafi tsawo, ruwanku zai tafasa a ƙananan zafin jiki.
• Idan thermometar takalminka tana ajiya 210 F kuma ka san ma'anar tafasa shine 212 F, thermometer yana kula da digiri 2 digiri. Saboda haka tafasa da syrup zuwa digiri biyu fiye da umurni.
• Idan ya sake rajista 217 F - 5 digiri a sama - zaka so ka ƙara digiri 5.

Ya yi kusan 1 1/2 fam.

Za ku iya zama kamar

Pistachio yar jariri

Buttery Cashew Ƙasa

Pretzel Toffee

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	217
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	5 g
Cholesterol	8 MG
Sodium	123 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)