Gurasar Bread Tare da Vanilla Sauce

Kwancen masu girma a yau suna daukar nauyin gurasa mai sauƙi a sabon wuraren. Abincin flakiness da ciya da ciwon daɗi yana kara da wadatar da ake ciki yayin da madara mai gwanƙara da kuma 'ya'yan itace gwangwani ya sa ya zama shiri mai sauki. Ka yi la'akari da wani abu mai mahimmanci mai kyau idan ya kasance ba ku da masu girma.

Yi amfani kawai game da kowane 'ya'yan itace gwangwani a cikin girke-girke. Abincin ruwan inabi, diced ko yankakken sliced, pears, abarba, ko apricots na gwangwani duk zabi ne mai kyau. Ko kuma amfani da hade da 'ya'yan itatuwa gwangwani. Idan kana da wasu nau'in nau'in 'ya'yan itace guda ɗaya, hada wasu daga cikinsu a wannan girke-girke. Ƙara kusan 1/2 kopin dried cranberries ko raisins zuwa pudding tare da 'ya'yan itace gwangwani idan kuna so.

Ana amfani da pudding gurasa dumi ko a dakin da zazzabi tare da dumi vanilla miya. Idan ka zaɓi kada ku yi amfani da girke-girke mai sauya, ku bauta wa pudding tare da maple syrup ko ɗayan hatsi.

Abin da Kayi Bukatar

• 1 (14-oza) zai iya yin madara mai madara
• 5 zuwa 6 kofuna waɗanda aka tsage kuɗin (game da 6 ajeninai)
• 1 (15-ounce) na iya samun hadaddiyar giyar (ko apricot yanka, ko sliced ​​ko kwari a cikin ruwan 'ya'yan itace ko haske mai sauƙi)
• 1 teaspoon ƙasa kirfa
• 2 manyan qwai (dukan tsiya)
• Ga Vanilla Sauce
• 1 sanda man shanu (1/2 kofin)
• 2/3 kofin granulated sugar
• 1/3 kofin launin ruwan kasa (cushe)
• 5 tablespoons whipping cream
• 1 shareccen tsabta na vanilla

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Butter a cikin 9-by-5-by-3-inch burodi kwanon rufi.
3. A cikin babban kwano, hada dukkanin sinadaran; motsa har sai da blended.
4. Juya gurasar gurasar gurasa a cikin kwandon abinci.
5. Gasa a cikin tanderun kafin zuwan minti 30 zuwa 40, ko har sai launin launin ruwan kasa da kuma saita.
6. A halin yanzu, yin vanilla miya. A cikin wani saucepan, hada man shanu, granulated da launin ruwan kasa sugars, da kuma whipping cream. Sanya kwanon rufi a kan matsanancin zafi da kuma dafa, yin motsawa, don kimanin 6 zuwa 8 da minti, ko kuma sai miya yana cikewa da kuma shimfiɗa.

1. Cire sauya daga zafi kuma ƙara vanilla. Jira zuwa gauraya.
2. Cire gurasar gurasa zuwa raka don kwantar da dan kadan.
3. Yanki gurasa mai gurasa mai dadi kuma sanya shi a kan kayan kayan zane. Cikakken dumi miya a kan pudding.

Tips

Don cin abincin miya, maye gurbin ɓangaren vanilla tare da 3 tablespoons na bourbon da kuma rage nau'in whipping zuwa 3 tablespoons.

Idan ba ku da madara mai narkewa mai sauƙi, yana da sauƙin yin shi daga karce. A cikin saucepan, hada 1 1/2 kofuna na nauyi cream tare da 1 1/2 kofuna na farin granulated sukari. Ku kawo cakuda zuwa tafasa a kan zafi mai zafi, yana motsawa kullum. Rage zafi zuwa mafi ƙasƙanci mafi zafi don kula da simmer. Cook don kimanin minti 20 zuwa 30 ko har sai ya rage kuma ya kara daɗa, yana motsawa akai-akai. Ƙara ƙaramin vanilla ko kirfa tsayawa a cikin cakuda idan an so. Zai yi duhu kamar yadda yake sanyaya.