Wannan rhubarb crisp ne cike da sweetened diced rhubarb kuma shugaba tare da ɗauka da sauƙi spiced launin ruwan kasa sukari da oat crumble cakuda.
Rabin rabin crumbs cakuda ya sa ɓawon burodi, yayin da sauran rabin an yayyafa a saman don yin crunchy topping.
Abin da Kayi Bukatar
- Ga Topping:
- 1 kofin duk-manufa gari
- 3/4 kofin hatsi (
- mai sauri ko tsofaffi )
- 1 kofin launin ruwan kasa (haske, tabbacciyar tabbaci)
- 1/2 kofin man shanu (melted, ko margarine)
- 1 teaspoon kirfa
- Ga Ciko:
- 4 kofuna waɗanda rhubarb (diced)
- 1 kofin sukari
- 2 tablespoons cornstarch
- 1 kofin ruwa
- 1 teaspoon vanilla
- Zaɓin: gwargwadon kayan shafa mai sauƙi (domin topping)
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Butter mai 9 inch inch ko zagaye dafa abinci tasa.
- A cikin kwano, hada gari, hatsi, sukari, man shanu, da kirfa; haɗa tare da cokali mai yatsa ko yatsunsu har sai ya ɓace.
- Latsa rabin rassan a cikin ƙasa na yin burodi da aka shirya.
- Rufe ɓawon burodi tare da rhubarb diced.
- A cikin karamin saucepan hada granulated sugar, cornstarch, ruwa, da kuma vanilla. Sanya kwanon rufi a kan matsanancin zafi da kuma dafa har sai lokacin da ya yi duhu da kuma bayyana, yana motsawa kullum.
- Zuba ruwan cizon ruwan kaza a kan rhubarb a cikin tukunyar gurasa sa'an nan kuma yayyafa sauran cakuda cakuda a kan 'ya'yan itace.
- Gasa gwargwadon rhubarb a cikin tanderun da aka riga ya kai kimanin minti 50 zuwa 60.
- Sakamako daga abincin da aka yi da burodi da kuma yin dumi tare da kirim mai mai dadi, dabbar da aka yi wa guba, ko mai tsinkayen ice cream.
Ƙwararrun Masana
Idan ana so, ƙara game da 1/4 kopin yankakken walƙiya ko pecans zuwa rabi na biyu na crumbs for topping.
Za ku iya zama kamar
Apple Rhubarb Crisp tare da Oat Topping
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 390 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 277 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |