Cikakken kirki mai guba yana daya daga cikin abubuwan da za ku iya yin. Yawancin masu burodin suna da girbin girke-girke na sanyi kuma suna kokarin girke-girke daban-daban sai sun sami daya da suke so mafi kyau. Ya ƙunshi nau'in tsuntsaye da sauran sinadaran kamar su man shanu da sukari a cikin wani babban kayan ado na vanilla-flavored.
Yin Naman Gishiri
Wasu wasu girke-girke icing dogara da cakula yayin da wasu ba sa amfani da kayan ganyayyaki kayan lambu sun haɗa a wannan girke-girke. Wasu za a iya sanyawa hannu tare ko hannu tare da mahaɗin hannu. Wasu nau'o'in da za a iya yi ta hanyar girgiza shi a cikin kwalba ko ta yin amfani da mahaɗin maɓalli. Dangane da sinadaran, zai iya wuce kwanaki ko makonni a cikin firiji, ko wasu sun fi amfani dasu a ranar da aka sanya su.
Yayin da kake bulala tsuntsu mai guba, zai fita daga ruwa zuwa wani kwano mai sanyi a cikin 'yan mintoci kaɗan. Lokacin da ka saya siffar fashewa a cikin shagon, yana da nauyin mai madara mai ciki tsakanin kashi 30 da kashi 35. Kirim mai nauyi, a gefe guda, yana da wadatar abun ciki madara (game da kashi ɗaya cikin dari) don haka za'a iya sanya shi a cikin tsumma.
Abin da Kayi Bukatar
- 2/3 kofuna waɗanda kayan lambu mai tsabta suka rage
- 1/3 kofin man shanu (sauƙi)
- 1 laban powdered sugar (sifted)
- 1/4 kofin nauyin nauyi ko fashewa
- 1 teaspoon share vanilla
Yadda za a yi shi
- A cikin kwano, cream da rage da man shanu tare. Don yin wannan, toshe man shanu ko ragewa a cikin guda 1/4-inch, sa'annan ku sanya su cikin tasa. Yi amfani da creamer cream ko beater don hada duka biyu na sinadaran.
- Ga wannan kwano, sannu a hankali ƙara ƙanshin sukari. Hada shi gaba daya a cikin cakuda.
- Na gaba, sannu a hankali ƙara kirim da vanilla.
- Beat duk abin da ke sama don kimanin minti biyar har zuwa ko da.