Wadannan ƙananan sanduna sunyi amfani da Wilton mold wanda na saya daga gidan Michael's Craft Store. Wannan nau'i na musamman yana da cavities 8 da suke da kusan 1 inch zurfi, 1 inch fadi, da kuma 2 inci tsawo. Zaka iya musanya wasu kayan hawan alewa (ko babba) wanda zaka iya samuwa, amma yawancin sifofi na iya buƙatar gyara. Idan kun yi amfani da kayan kama da wanda nake amfani dashi, za ku sami karin cakulan da caramel da suka rage, amma yawancin da aka lissafa za su tabbatar da cewa akwai yalwa don cikawa da kuma rufe katakon shawir. Ajiye wani yanki ba tare da amfani ba don amfani da baya, ko ji dadin kamar ice cream ko toppings na cake.
Abin da Kayi Bukatar
- 10 oganci Semi-dadi-cakulan (yankakken)
- 1 ounce (game da 1/4 kofin) sharagi (yankakken)
- 2 ounce (game da 1/2 kofin)
- m caramels (na gida ko storebought)
- 1 tablespoon cream
Yadda za a yi shi
1. Tabbatar cewa mold naka mai tsabta ne kuma bushe kafin amfani da su.
2. Sanya cakulan a kan tukunyar jirgi na biyu da fuska da cakulan . Cika cavities zuwa saman tare da cakulan, sa'an nan kuma ya juya ƙirar ya kuma sauke shi, ya ba da launi na cakulan da zai ɗauka kasa da bangarori na cavities. Cire saman saman tsabta kuma sanya shi a cikin firiji don saita cakulan.
3. Sanya caramels wanda ba a rabu da shi, 1 tbsp ruwa, da kuma 1 tbps cream a cikin injin lantarki.
Microwave na 1 minti, sa'annan ya motsa, to, microwave don kuma ƙarin minti daya ko har sai an narke gaba daya. Gilashin ya kamata ya zama santsi da ruwa ta ƙarshe. Jira da caramel don kwantar da dan kadan har sai ya zama lukewarm amma har yanzu yana da sauƙi.
4. Cire sarkar cakulan mai daga firiji. Cakuda caramel a cikin kowane kogi, cika game da 2/3 cikakke. Yayyafa yankakken kwayoyi a kan caramel don rufe gaba daya, danna kwayoyi cikin caramel. Kwayoyin da ke ginawa bai kamata isa saman cavities ba.
5. Cokali wasu daga cikin sauran cakulan a kan ƙananan sanduna don rufe saman. (Re-dumi cakulan kaɗan idan ya cancanta). Cire wani spatula ko wuka a fadin kafa don yalwata da cakulan da kuma cire nauyin cakulan daga gwal. Wuri wuri a cikin firiji don saita cakulan gaba daya.
Danna nan don Duba Duk Abun Abincin Candy Bar!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 322 |
| Total Fat | 23 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 5 MG |
| Sodium | 287 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 5 g |
| Protein | 5 g |