A cikin shekaru, Na gwada hannuna a ƙirƙirar abincin ganyayyaki na matzo don Idin Ƙetarewa. Wasu ƙoƙari sun kasance da kyau, wasu sun kasance da kyau, amma ban taba bugawa ɗaya daraja ba - har yanzu, wato.
Babu wani abincin da ake dafa a cikin wannan girke-girke - duk abincin da ya samo daga kayan lambu, ganye da kayan yaji. Amma ainihin asiri ga savory ganyayyaki broth ne Bugu da kari na namomin kaza. Ko da ma ba kai ba ne na namomin kaza, kada ka yi watsi da su - ba sa yin dandano mai dandano ba, amma ka ƙara kyakkyawar mai kyau da kuma dandano mai kyau.
Ina so in yi wannan miyan tare da Dill Matzo Balls, amma idan kuna da girbin iyali , ku ji daɗin amfani da wannan maimakon.
Tip: Idan kana yin amfani da manyan magoya bayan matzo, sai ku yi sau biyu na dumplings. Wannan hanya, za ku sami yalwa a hannun idan baƙi suna son seconds, ko kuma idan kun sami wani abincin da ya ɓace.
Abin da Kayi Bukatar
- Ga miya:
- 1/4 kofin / 60 ml. karin budurwa man zaitun
- 2 matsakaici da albasarta (game da 3/4 laban / 330 g; peeled, trimmed, da yankakken)
- 6 karamin karas (game da 1 laban / 450 g; peeled, trimmed, da sliced cikin tsabar kudi)
- 4 stalks seleri, (game da 1/2 laban ko 190 g) trimmed da sliced
- 1 parsnip (game da 130 g), peeled, trimmed da sliced cikin tsabar kudi
- 6 cloves tafarnuwa, peeled da smashed
- 1.5 teaspoons sabo ne grated Ginger
- 10-ozace (284 g) kunshin cremini namomin kaza, tsabtace, trimmed da sliced
- 1 matsakaici zucchini, trimmed, halved lengthwise, kuma sliced cikin rabin watanni
- Kofuna waɗanda 8 (1.89 L) ruwa
- Gwangwani mai yalwafi
- 1 tablespoon daskararre ko Basil Basil (ko 3 tablespoons sabo ne, Basil Basil)
- 1 tablespoon gishiri ko tarin gishiri
- Domin Bautar:
- 1 bunch of your favorite matzo bukukuwa, shirya
Yadda za a yi shi
- Gasa man a cikin babban kashin da aka sanya a kan matsanancin zafi. Ƙara albasa, karas, seleri, da parsnip, da saute, kula da kada kuyi launin kayan lambu, kimanin minti 10, ko har sai albasarta su da taushi da kuma translucent.
- Ƙara tafarnuwa da ginger, da kuma saute har sai m, kimanin minti 1. Ƙara namomin kaza, da saute har sai sun saki su da kuma juyayi, kimanin minti 5. Ƙara zucchini kuma sauti karin minti 5.
- Ƙara ruwa, tada zafi, kuma kawo zuwa tafasa. Dama cikin dill, Basil, da gishiri. Ƙananan zafi, rufe murya, kuma simmer a hankali don tsawon minti 30 zuwa 45, ko kuma har sai broth yana da zinari da dandano.
- A hankali zubar da broth. Kuna iya yin wannan ta hanyar kafa babban colander a kan tukunya na tukunya na biyu, da kuma sauko da sauko daga miyagun abu cikin colander. (Zaka iya lalata colander tare da cheesecloth idan kuna son wani sifa mai haske.)
- A madadin, yi amfani da cokali mai slotted don canja wurin kayan lambu zuwa colander da aka shimfiɗa akan babban kwano. Kowace hanyar da ka zaba, a hankali ka danna kayan lambu a cikin colander tare da baya na cokali don cire duk wani gwargwadon ragu daga gare su, kuma sake dawo da ruwan gami a cikin tukunya.
- Idan ana so, cokali wasu daga cikin karas da / ko parsnips baya cikin broth. Za a iya yin broth 1 zuwa 2 days a gaba, kuma a firiji, an rufe shi.
- Don bauta: Ku kawo miyan don simmer, da kuma ƙara shirye-shirye na matzo shirya. Sauƙaƙe har sai miyan yana da zafi kuma ana yin haushi da matuka. Ladle cikin bowls da kuma bauta. Ji dadin!
Bambanci: Don abinci mara kyau, ko idan kun fi son miki mai daɗi, ƙyale matakan da ke damuwa, kuma ya haɗa wasu kayan lambu a cikin kowane sabis.