Kullum caramel cike da man shanu barin vegans da waɗanda suke tare da allergies a cikin sanyi. Amma wannan kiwo-free vegan caramel popcorn girke-girke ne cinch yi. Yana da ban mamaki ga kananan kyautar jaka ga jam'iyyun da lokuta kamar yadda ake bi don yara da kuma manya. Don kayan zaki na musamman, bayan da kuka tayar da popcorn tare da caramel, ƙara a wasu cakulan cakulan da kwayoyi na zabi! Mafi kyau a cikin jakar filastik bayan an kwantar da shi, wannan popcorn na iya wucewa har zuwa makonni 2 idan aka adana shi.
Yana yin ɗawainiya 8.
Abin da Kayi Bukatar
- Ga Popcorn:
- 1/2 kofin man zaitun (ko man fetur grapeseed)
- 4 tablespoon margarine (kiwo-free soya)
- 1 kofin popcorn kernels (unpopped)
- 1 teaspoon gishiri
- Ga Caramel:
- 1 kofin sukari
- 1 kofin duhu
- Brown sugar (kunshe)
- 1/2 kofin masara mai masarar masara
- 3 tablespoons ruwa
- 3 tablespoons margarine (kiwo-free soya)
- 1/2 teaspoon vanilla
- 1/2 teaspoon yin burodi soda
Yadda za a yi shi
- Kafin farawa, ajiye babban takardar gurasar da aka yi da takarda mai guba.
- Shirya popcorn. A cikin tukunyar tukunyar lita 4 da murfi, hada man fetur, margarine da popcorn kernels a kan zafi mai zafi, sau da yawa girgiza tukunya a baya don fitowa da kernels a duk lokacin da zai yiwu. Da zarar kudan zuma na farko ya tashi, sanya murfi a kan tukunya kuma ci gaba da girgiza tukunya don kiyaye kernels daga konewa. Da zarar kernels sun cika tukunya, canja wuri da popporn zuwa wani babban kwano da kuma yayyafa da gishiri. Ajiye.
- Yi caramel. A cikin babban sauye a kan matsakaici-zafi mai zafi (idan ana amfani da tukunya ɗaya kamar popcorn, tabbatar da wanke da bushe shi kafin amfani da shi don caramel), hada sugars, syrup masara da ruwa, hade da kyau har sai an narkar da sukari . Bayan da aka narkar da sukari, bari cakuda ta tafasa, ba tare da yaduwa ba, har sai haske mai haske a launi, game da minti 8-10, wanke ƙananan ɓoye da tukunya mai fashewa daga lokaci zuwa lokaci don hana kristal daga kafa.
- Kashe zafin rana kuma ƙara daɗin marya da kuma vanilla mai yalwaci, ba tare da lada ba, a hankali don yin rarraba margarine. (Cakuda za su yi amfani da shi, don haka ku yi hankali!) Cire kwanon rufi daga zafin rana kuma yayyafa soda dafa a kan cakuda, da ke motsawa don rarraba. Nan da nan, zub da caramel sauya a kan popcorn, da gaggawa don rarraba (caramel zai yi sauri). Sanya popcorn a kan takarda da aka shirya kuma ya bar ya kwantar da hankali kafin ya yi hidima. Popcorn zai ci gaba da tsawon makonni 2 a bushe, kwandon iska a dakin da zafin jiki.