Idan kun sami kuri'a na shinkafar dafa abinci da dafa abinci kuma kuna son yin shinkafa na shinkafa, kuyi kokarin sauya kayan aikin shinkafa wanda aka yi a cikin tanda kuma yayi da madara, shinkafa, qwai, sugar, da vanilla - kuma wannan shine kawai! Wannan abin ƙyama ne da kayan shafa na shinkafa na creamy shinkafa da za ku iya zama ko dai a matsayin mai karin kumallo ko kayan kayan zaki, kuma yana da sauƙin shirya: Kamar yalwa da zafi duk abin da ke cikin murhu, sa'an nan kuma ku ajiye shi a cikin tanda na kimanin minti ashirin ko don haka. Rice pudding hanya ce mai kyau don amfani da duk abincin shinkafar da aka rigaya dafa shi.
Wannan girke-girke na shinkafar shinkafa, wanda aka yi daga gushewar shinkafa shinkafa ne mai cin ganyayyaki da marasa kyauta. Saboda wannan girke-girke ya kira duka qwai da madara, duk da haka, ba lallai ba ne. Idan kana buƙatar ya zama abincin kiɗa, duk da haka, zaka iya fitar da madara ga kowane madara mai madara , kamar su madara, madarar almond ko ma madara madara.
Abin da Kayi Bukatar
- 2 kofuna waɗanda madara
- 1 kofin cin abinci kafin shinkafa shinkafa
- 2 qwai
- 1/4 kofin sukari
- 1/2 tsp vanilla cire
- 1/3 tsp kirfa (ko dandana)
- 1/3 kofin raisins
Yadda za a yi shi
Na farko, kafin zafi zafi zuwa 350 digiri F.
- A matsakaici na saucepan, zafi da madara da shinkafa, tare tare da juna don haka madara bata ƙone ba. Ku kawo cakuda don jinkirta simmer.
- A cikin babban babban kwano, hada qwai, sugar, da vanilla. Ƙara wannan cakuda mai yalwa ga madara mai zafi da shinkafa kuma ya ba da izinin dafa don 'yan mintoci kaɗan, yana motsawa lokaci-lokaci.
- Dama cikin kirfa da kuma zabibi, don motsawa kawai don haɗuwa da kyau.
- A ƙarshe, zuba cakuda pudding shinkafa a cikin cokali ko yin gasa da gasa da gasa a cikin tanda da aka rigaya na minti 20.
Bada izinin shinkafarka don kwantar da hankali kafin yin hidima.
Idan kuna so, zaku iya yayyafa ku tare da kadan ƙanshin ƙarancin ku, launin ruwan kasa, nutmeg ko har ma da tabawar koko foda ko kabewa keɓaɓɓen gauraya. Wasu kayan yaji wanda zai iya zama mai ban sha'awa? A tabawa na ruwan 'ya'yan itace da aka yi da ruwan sha, wasu sabo ne na cardamom don' 'kheer' '' Indiya, 'ko kuma abin da ya shafa na zinc. Yum!
Bayanan girke-girke: Ko da yake an riga an shirya pudding shinkafa tare da manta da shinkafa shinkafa, zaka iya yin amfani da shinkafa da kake so ko ya faru (watau shinkafa shinkafa ko shinkafa shinkafa). Duk da haka, lura cewa shinkafa daji ba shine ainihin shinkafa ba, kuma bai kamata a yi amfani da shi don shirya pudding shinkafa ba kamar yadda ba zai dafa a cikin hanya ɗaya ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 380 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 116 MG |
| Sodium | 97 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |