Wannan girke-girke na Yaren mutanen Poland cuku mai dadi rolls ko drozdzówki z serem (drrawz-JOOF-yin z SEHRR-em) an sanya tare da dan kadan zaki da yisti kullu da aka shugaba tare da mai dadi cuku curd cika. Za a iya kwantar da wannan kullu tare da kowane 'ya'yan itace, almond ko poppyseed cika kuma ana iya kara gaba tare da streusel, idan ana so. Bayan yin burodi, za a iya yayyafa su da masu sukari 'sukari ko gilashi.
Kodayake ana jujjuya tambayoyi masu juyayi kamar biki na karin kumallo, a Poland, an ba su wani lokaci. A gaskiya ma, kalmar drozdzowki ainihi tana nufin "buns" a Turanci. A nan shi ne hoton da ya fi girma a Burtaniya.
Abin da Kayi Bukatar
- Kullu:
- 1 yisti yisti (aiki bushe)
- 1 teaspoon sugar
- 1/4 kofin ruwa (dumi)
- 1 kofin madara (dumi)
- 1.7 ounce / 50g man shanu (dakin zafin jiki)
- 1.4 ounce / 40g sugar
- 1 tsunkule gishiri
- 2 qwai masu yawa
- 19.5 ounces / 550 g gari (duk-manufa)
- Cuku Gilashi:
- 14 ounce / 400g bushe bushe (ko cuku mai noma)
- 3 teaspoons sugar (confectioners ')
- 1 manyan kwai gwaiduwa
- 1 tablespoon sugar (vanilla)
- 1 babban kwai (dukan tsiya da 1 teaspoon ruwa ga kwai glaze)
- Zabin:
- Crumb / Streusel Topping
- Zaɓin: ruwa na icing
- Zabin: masu tasowa 'sukari
Yadda za a yi shi
- A cikin karamin kwano ko gilashin auna kofin, hada yisti tare da 1 teaspoon sukari da kuma 1/4 kofin ruwan zafi. Ajiye.
- A cikin babban kwano ko tsayawar mahaɗi, hade tare da abincin da aka saƙa 1 kofin dumi mai madara, man shanu, 1.4 ounces sukari da gishiri gishiri, har sai sukari ya rushe. Ƙara ƙwai da yisti gishiri, hada da kyau. Ƙara gari kuma ta doke ta da abin da aka haƙa har sai an haɗe. Gurasar za ta zama m, kusan batter, wannan kuma yana da kyau. Cire ƙasa da tarnaƙi na kwano kuma ya tashi a cikin wannan kwano, an rufe, har sau biyu.
- Kwanƙasa kullu kuma ku fita waje mai tsabta. Knead mintoci kaɗan don saki 'yan iska. Raba a cikin kashi 2-odaran.
- Yin amfani da hannayen ɗauka masu haske, zagaye kowane bangare a cikin wani ball. Sanya a kan takalmin da aka laƙafta da takarda, yaduwa a kalla 2 inci dabam, kuma bari tashi, an rufe, har sau biyu.
- Heat oven zuwa 375 digiri. Yin amfani da miya mai laushi mai laushi mai sauƙi, sanya damuwa a cikin kowane ball of kullu. Sanya wuri mai kyau na cikawa a cikin kowane ciki. Idan ana amfani da ƙwanƙwasawa, yayyafa shi a yanzu. Rufe kuma bari tashi 30 minutes. Rufa kwai-ruwa gudura a kusa da tarnaƙi na kowannensu. Gasa minti 15-20 har sai an gama. Cool gaba daya a kan tara waya. Idan ana so, a lokacin da sanyi, ƙura tare da masu kwaskwarima 'sugar ko drizzle kan ruwa icing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 390 |
| Total Fat | 18 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 192 MG |
| Sodium | 771 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 3 g |
| Protein | 19 g |