Wannan sauki girke-girke na apple streusel cake aka yi tare da apple pie cika, sabõda haka, yana nufin babu 'ya'yan itace zuwa kwasfa! Na yi amfani da gilashin gilashi 32-nau'in gwangwani na kullun (kowane kyakkyawan gwaninta mai kyau ya kamata aiki). Kuna da sassauci tare da bayyanar wannan cake. Za a iya sanya shi a cikin kwanon rufi na 10-inch tubeformform, kwanon rufi 12-kofin Bundt, kwanon karfe 13x9-inch ko tinskin cupcake ga kowanne zane.
Abincin ba zai yi sauki ba. Ba ma buƙatar mai haɗin lantarki . Kawai tabbatar da man shanu da qwai suna a cikin dakin da zafin jiki, to, kuyi tare da cokali na katako ko. Idan ka zaɓi yin amfani da mahaɗin lantarki, canja wurin zuwa cokali lokacin da ka ƙara nauyin kullun apple don kada apples suyi karya.
Wannan abin zaki mai dadi da gwanin gishiri , wadda ke da zaɓi, yana sa shi ma da zafi, amma wane ne zai iya tsayayya da sukari-sugar-man shanu? Idan kun yi amfani da kwanon Bundt, za ku iya gwada saka jigon a kasan gurasar gishiri don haka zai kasance a saman lokacin da kun sanya shi. Amma na bar streusel kashe lokacin da na yi wannan cake a cikin kwanon Bundt.
Wannan cake shine babban kayan zaki a lokacin da aka sake yin amfani da ita a cikin injin na lantarki kuma yayi aiki tare da caramel sauce da hawan vanilla ice cream. Amma kada ku ƙidaya shi don karin kumallo. Don sauƙi slicing, firiji da shi, rabuwa cikin yanka kuma bari ya zo dakin zafin jiki kafin bauta. Ko kuma dumi shi a cikin inji na lantarki kamar yadda na bayar da shawara, a sama.
Abin da Kayi Bukatar
- Ga Streusel:
- 4 bitpoons man shanu (melted)
- 1/2 kofin abincin gari
- 1/2 kofin sukari
- 1/2 kofin cushe haske launin ruwan kasa sugar
- 1/2 teaspoon kirfa
- Ga Cake:
- 3 kofuna waɗanda duk-manufa gari
- 1/2 teaspoon gishiri
- 1 1/2 teaspoons yin burodi soda
- 1 1/2 teaspoons kirfa
- 6 man shanu (a dakin da zafin jiki)
- 3 kofuna waɗanda sukari
- 3 manyan qwai (a dakin da zafin jiki)
- 1 1/2 teaspoons cire vanilla
- 1 32-ounce jar apple pie cika
Yadda za a yi shi
- Don yin streusel: A cikin karamin kwano, ka haxa tare da man shanu mai narkewa hudu, 1/2 kofin gari, 1/2 kofin sukari, 1/2 kofin haske launin ruwan kasa da kirfa, tabbatar da man shanu da aka gaba daya tunawa da sinadaran . Cire cakuda tare da yatsunsu don samar da manyan crumbs. Ajiye.
- Don yin cake: Harshen wuta zuwa 350 digiri. A cikin kwano mai kwakwalwa, tofa tare da 3 kofuna waɗanda gari, 1/2 teaspoon gishiri, 1 1/2 teaspoons yin burodi soda da 1 1/2 teaspoon na kirfa, da kuma ajiye.
- A cikin babban kwano mai yawa, ta doke tare da 6 ozaran da aka yalwata man shanu da kuma kofuna waɗanda 3 har sai haske. Ƙara qwai da vanilla kuma hada sosai. Ƙara kwakwalwar gari da hadawa sosai, ta soki tarnaƙi tare da spatula. Yin amfani da spatula na roba ko cokali na katako ko Danish baking whisk, saro a cikin kirki mai cinye kullun.
- Guga da kwanon rufi da kuka zaba don yin gasa tare da dafa abinci. Canja wurin batter zuwa kwandon da aka shirya kuma ya watsar da yaduwa a saman. Yi wanka 55 zuwa 65 da minti ko kuma har sai gwaje-tsaren skewer ya tsabta. Cire daga tanda kuma canja wurin zuwa tarkon waya don kwantar da gaba daya idan ta yi amfani da kwanon rufi na springform. Idan yin burodi a cikin kwanon rufi 13x9-inch, kwantar da shi a cikin kwanon rufi kuma a yanka kuma kuyi aiki kai tsaye daga kwanon rufi. Idan yin burodi a cikin kwanon Bundt , bari a kwantar da minti 20 a kan ragi na waya kuma ya juya a kan kwatar don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 401 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 87 MG |
| Sodium | 320 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |