Ganyayyaki Cranberry Donuts Tare da Gilaze Gasa

Wadannan donutsan cranberry da aka yi dafa, suna yin shahararren karin kumallo - sun kasance cikakke ga hutu da hunturu hutu. Gurasar da aka yi dafa ta fito da tsintsi mai kama da cake, kuma gishiri yana ban mamaki. Bugu da ƙari, suna da ƙananan kitsen fiye da yawancin kayan da suke da shi . Za a iya yin amfani da su kamar kayan zaki!

Yi amfani da yankakken yankakken sabo ne ko kuma daskararre a cikin donuts tare da wasu zest orange.

Girke-girke yana sanya 12 zuwa 15 manyan donuts ko game 2 zuwa 2 1/2 dozen mini donuts. Yi kashi biyu daga cikin wadannan donuts kuma su daskare su (gyuka ko ba'agge ba). Duba umarnin ajiya da daskarewa a ƙasa da girke-girke.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat da tanda zuwa 350 F.
  2. Yayyafa waƙa da kayan da ba tare da tsabta ko yin burodi ba.
  3. A cikin kwano mai kwakwalwa, hada gari, sukari sugar, burodi da gishiri. Haɗa sosai da whisk ko cokali.
  4. A cikin babban kwano mai yalwa, ka zub da qwai tare da madara, man shanu mai narke, 2 teaspoons na orange zest da 1 1/2 teaspoons na cire mota.
  5. Ƙara sinadaran bushe ga cakuda mai yayyafi tare da yankakken cranberries. Mix kawai har sai an shayar da sinadaran.
  1. Cikali da batter a cikin cavities na bashi, cika game da rabin cika. A madadin, cokali batter a cikin jaka na abincin filastik, yanke wani karamin kusurwa da kuma buɗa batter a cikin kwanon rufi.
  2. Gasa kayan don don kimanin minti 10 zuwa 12 (game da minti 7 zuwa 9 don karamin donuts), ko kuma sai ɗan kwantar da hankali ya fito da tsabta idan an saka shi a cikin jaka.
  3. Ka bar donuts da kyau don kimanin minti 5 sa'an nan a hankali ka cire su zuwa kati don kwantar da hankali.

Orange Glaze

  1. Cire masu sukari 'sukari a cikin kwano mai daraja. Ƙara 3 tablespoons na orange ruwan 'ya'yan itace, da orange zest da kuma vanilla cire. Whisk don saje. Ƙara ƙarin ruwan 'ya'yan itace orange don yin haske, idan ana so.
  2. Sanya mafi kyawun donuts cikin cakular ko kuma yada shi a kan donuts tare da cokali ko spatula.
  3. Sanya gwanayen gwal a baya a kan raga kuma bari tsaya har sai sama ya bushe kuma saita.

Tips

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 244
Total Fat 8 g
Fat Fat 4 g
Fat maras nauyi 3 g
Cholesterol 74 MG
Sodium 341 MG
Carbohydrates 38 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)