Lokaci na sababbin apricots ne gajerun kuma hanya ɗaya na kara jin dadin wadannan 'ya'yan itatuwa masu ban mamaki ne a cikin wannan girke-girke na apricot. Mai shan giya yana da sauƙi don yinwa kuma ya zo lokacin hunturu mai duhu lokacin da ka buɗe kwalban, za ku yi murna sosai.
An shayar da giya bayan wata daya amma an ajiye shi da yawa. Don haka, yin shi a lokacin da apricots ke cikin kakar a watan Agusta, Kirsimeti zai zama cikakken lokaci don buɗe shi.
Abin da Kayi Bukatar
- 500g (1lb 2oz) apricots, halved, duwatsu an cire kuma an ajiye su a gefe ɗaya
- 1 kofi cokali na 4 ƙanshin foda (duba bayanan da ke ƙasa).
- 500g (1lb 2oz) sugar
- 1 lita bushe farin giya
- Gin mai kyau na zinariya 600 (20 oz)
Yadda za a yi shi
- Sanya apricots a cikin kwanon rufi ƙara daɗin ƙanshi kuma motsa da kyau. Ƙara sukari da ruwan inabin kuma sake motsawa.
- Kawo wa tafasa sau da yawa akai-akai har sai an narkar da sukari. Cire daga zafi kuma ƙara gin.
- Kashe duwatsu kuma cire almond / kernel daga cibiyar. Cire fata a kan almond sa'an nan kuma kara zuwa apricots.
- Rufe kwanon rufi kuma ku bar zuwa gefe guda biyar.
- Bakara da bushe 2 ko 3 ruwan inabi ko dunƙule kwalban kwalabe.
- Sauke cakuda apricot ta wurin kariya mai kyau ko wani muslin cikin babban kwano (ci gaba da apricots - duba bayanan da ke ƙasa). Latsa ruwan kwakwalwa don cire yawan ruwan 'ya'yan itace kamar yadda zai yiwu. Zuba ruwa a cikin kwalabe, kusa da lakabi.
- Jira da ƙarami na wata daya kafin buɗewa, amma kamar yadda dukkanin giya suke, zai inganta tare da kiyayewa. Kirsimeti zai kasance mai kyau lokacin bude shi.
Lura: Kula da apricots. Kuna iya amfani da su a kayan kayan zaki ko tare da ice cream. Hakanan zaka iya daskare su kuma amfani a Gammon da Apricot Recipe don Kirsimeti.
Mene ne Gurasar Ciki Uku?
Wannan girke-girke na daya ne wanda na saba amfani da ita lokacin da na zauna a Faransa kuma inda yake da kyau kuma a cikin amfani da yau da kullum. A can ne ake kira Quatre-Epice (4 ƙanshi).
Akwai nau'i biyu na Quatre-spice; mai dadi da jin dadi. Ana amfani dashi mafi sau da yawa a cikin yin burodi da kuma abincin da ake amfani da shi a cikin kayan daji, cakuda nama, da dai sauransu.
Ga wani girke-girke na gari idan kuna so ku yi Gwaran-fice a gida.
- 2 tsp ƙasa cloves
- 2 tsp duk-kayan yaji
- 2 tsp freshly grated nutmeg
- 1 tsp ƙasa ginger
Karɓa sosai da kayan yaji guda 4 tare da amfani kamar yadda aka tsara a cikin girke-girke. Ajiye sauran a cikin gilashi kwalba da amfani a cikin nau'in cake ko kuma idan kuna yin Parkin don damun dare ko wani nau'in cakuda mai yalwa kamar Yorkshire Brack Recipe.
Idan kana son sabanin kayan abinci guda hudu, maye gurbin albarkatun ƙasa tare da dukkanin kayan ƙanshi tare da fararen fata da kuma ƙasa zuwa laushi mai kyau, sa'annan ka haxa cikin nutmeg da ginger.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 289 |
| Total Fat | 11 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 11 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |