Sweet Dankali Cinnamon Fudge yana amfani da sinadarin dankalin turawa puree da kirfa kwakwalwan kwamfuta don ba da wannan sassaucin fudge girke-girke wani ɗanɗanar fursari mai cin nasara. Wannan girke-girke ne mai girma hanya don amfani da sama raguwa zaki da dankali da aka gasashe ko amfani a cikin wani mai dadi casserole, amma za ka iya canza gwangwani zaki da dankali ko kabewa puree. Kayan kirwan kirki sukan kasance a cikin gurasar burodi da cakulan cakulan, amma idan baza ka iya samun su ba, za ka iya canza launin cakulan cakulan da kuma kayan da ke da kirfa na kirfa don irin wannan dandano.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sukari
- 3/4 kofin man shanu
- 2/3 kofin madara mai yalwa
- 1/2 teaspoon gishiri
- 1/2 kofin zaki da dankalin turawa puree
- 1 10-ounce kunshin kirfa kwakwalwan kwamfuta
- 7 ounces jar marshmallow cream
- 3/4 kofin kwayoyi (toasted da coarsely yankakken)
- Zabin: launin ruwan 'ya'yan itace orange
Yadda za a yi shi
1. Shirya kwanon rufi 9x13 ta shafa shi da alfanin aluminum da kuma yadar da kayan tare da mai dafaccen kayan aiki.
2. A cikin babban sauye a kan matsakaici-matsanancin zafi hada sukari, man shanu, madara mai yalwa, gishiri, da kuma dankalin turawa. Dama har sai man shanu da sukari ya rushe, sa'annan ku shafe gefen daji tare da burodi na naman alade don hana crystallization. Saka sautin katako .
3. Ci gaba da dafa, yin motsawa akai-akai, har sai ma'aunin zafi ya karanta 234 digiri F / 112 C (mataki mai laushi).
Wannan tafasa zai ɗauki kimanin minti 20.
4. Da zarar fudge yana cikin matse mai laushi, cire ƙyamar daga zafin rana kuma ya motsa cikin kwakwalwan kirwan har sai sun narke.
5. Next, ƙara marshmallow cream da kwayoyi yankakken, da kuma motsawa har sai sun kasance da kyau da aka kafa kuma babu streaks na marshmallow cream da za a gani. Idan ana so, za ka iya ƙara 'yan sauƙi na launin ruwan' ya'yan itace na orange don bunkasa launi na fudge.
6. Cire fudge a cikin kwanon abincin da aka shirya sannan ya ba shi damar saita shi da kuma kwantar da hankali a dakin da zafin jiki.
7. Da zarar an saita, yi amfani da babban wuka don yanke fudge a cikin kananan murabba'ai don bauta. Ana iya adana Fudge Kyafafan Dattiya a cikin akwati na iska a dakin da zazzabi har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 99 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 7 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 3 g |
| Protein | 1 g |