Gabas ta Tsakiya na gida ne ga dukan manyan addinan duniya ciki har da Musulunci, addinin Yahudanci da Kristanci. Easter, musamman an yi shi a cikin birane kamar Urushalima. Yana da gida ga Krista da dama amma har ma ya zama makiyaya don yawon bude ido don ganin abubuwan jan hankali kamar duniyoyin Ikklisiya da kuma tafiya tashoshin giciye.
Har yanzu ina tunawa da tunawa da na farko lokacin da nake da shekaru 19, a lokacin hutu daga koleji, da kuma motsawa tare da abokina daga Tel Aviv. Lokacin zafi ne a watan Agustan, hanya ta kasance turbaya, ina da mummunar damuwa kuma ban riga na girma a cikin matashi mai sha'awar ba zan zama. Amma nauyin matata nawa ya tashi a nan da nan lokacin da muka shiga cikin wuri mafi kyau da na taɓa gani.
Hakanan ya kasance tare da duk abin da zan iya tunanin ciki har da dukan 'ya'yan itatuwa da kayan yaji da na girma. Kuma duk al'adun da abinci sunyi kama da juna. Don haka na dauki kan abincin naman alade da kuma cheddar cika Easter brunch kwai tart ne, maimakon, loaded da salty feta, sabo ne tumatir da za'atar.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 1/4 Kofuna duk abincin gari
- 6 Tablespoons unsalted man shanu (chilled kuma a yanka a cikin 1/2 "guda)
- 2 Tablespoons man zaitun
- 1/2 Gishiri
- 1/2 Teaspoon yin burodi foda
- 3 ruwan tebur na tablespoons
- Ga Ciko:
- 2 Qwai
- 1 kofin madara
- 3/4 Cup feta cuku (crumbled)
- 2 Tumatir (seeded da diced)
- 2 Tablespoons sabo ne faski (yankakken)
- 1/2 Teaspoon
- za'atar
Yadda za a yi shi
Don yin ɓawon burodi, ƙara gari, man shanu, gishiri da kuma yin burodin foda ga wani abincin abinci da kuma bugun jini a wasu lokutan har sai da cakuda yayi kama da gurgu. Tare da na'ura yana gudana, ƙara man zaitun da ruwa na ruwan ƙanƙara kuma ci gaba da haɗuwa har sai siffofin burodi. Kunsa a filastik kuma firiji don akalla sa'a daya.
Pre-zafi da tanda zuwa 350 digiri.
Ƙara qwai da madara zuwa babban kwano da whisk don hada.
Dama a cikin cakudun daji mai crumbled, diced tumatir, yankakken faski da za'atar. Yi la'akari da cewa, duk da cewa matsalar da za'atar ba su da kyau, ban gane cewa cakuda na bukatar kowane gishiri ba.
Gudu da kullu, a kan gari mai daushi, zuwa kusan 10 "da'ira (shafe shi a kan tudu na 9" (zai fi dacewa da ɗaya tare da kasa mai cire) da kuma datse gefuna. (Idan ka mirgine ninkin kiɗa a gefen gefen tart, za ka sami kyakkyawan gefe.)
Sanya kwanon rufi a kan takardar burodi, idan akwai direbobi, da kuma zuba cikin cakuda a cikin kullu. Gasa na kimanin minti 50 ko har sai an cika cika da kuma gefuna yanki shine launin ruwan kasa mai haske.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 20 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 97 MG |
| Sodium | 394 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |