Wannan kayan abinci mai ban sha'awa yana samun wadata daga cuku , Ceddar cuku, da qwai. Ƙunƙarar bacon suna da zaɓi amma ƙara wani nau'i na dandano. Kuna iya musanya 1 launi na naman alade mai daskarewa don sabo ne, amma tabbatar da yad da dukkan ruwa ko kullun ba zai daidaita ba.
Kamar yatsun, za a iya amfani da kek a cikin dumi ko a dakin da zazzabi. Yana da kamar yadda dadi biyu hanyoyi!
Abin da Kayi Bukatar
- 1 teaspoon man shanu
- 1 kofin diced
- albasa mai dadi
- 1 launi sabo ne alayyafo, babban mai tushe cire da yankakken yankakken
- 1 (8 ounce) kunshin
- cuku , a dakin da zafin jiki
- 1/2 kofin madara, a dakin da zazzabi
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 teaspoon bushe
- mustard
- 1 teaspoon kosher
- gishiri , ko dandana
- 1/2 teaspoon albasa foda
- 1/2 teaspoon
- barkono
- 1/8 teaspoon
- nutmeg
- 4 qwai
- 2 tube
- naman alade , dafa shi har sai kintsattse da kuma crumbled, zaɓi
- 8 ounce (2 kofuna waɗanda) lafiya-grated
- Cheddar cuku , raba
- 1 unbaked tattalin 9-inch harsashi harsashi
Yadda za a yi shi
- A hankali a zaku da albasarta a cikin man shanu a cikin babban, zurfin skillet har sai translucent. Ƙara yankakken kuma ke motsawa har sai da alayyafo ya saki ruwanta kuma ya rushe. Cire daga zafin rana.
- Lamin wata launi tare da cakulan da kuma zuba a cikin cakulan cakuda. Dauke kusurwoyin cakulan, kuma ya karkata don yada dukkan ruwa. Bari sanyi zuwa dakin zafin jiki.
- Turar da aka yi wa tudu zuwa 375 F.
- Kirim mai tsami tare da madara, ruwan 'ya'yan lemun tsami, mustard, gishiri, albasa foda, barkono, da nutmeg. Ƙara qwai, bugun har sai an hade. Dama a cikin abincin alade da albasa da rabi (1 kofin) na Cheddar cuku. Zuba cikin kwasfa mai kwasfa, yayyafa da naman alade, kuma gasa don minti 35 zuwa 40 har sai an kafa cibiyar.
- Cire alayyafo daga tanda. Yayyafa sauran Cheddar cuku a ko'ina a sama. Komawa zuwa tanda kuma gasa karin minti 5, har sai cuku ya narke.
- Bari sanyi don mintina 15 kafin yanke. Wannan kaya mai kyau yana da dumi ko a dakin da zafin jiki.