Babban Hadin Abincin Amirka na Amirka
Wannan muhawarar game da asalin Barbecue na Amurka shine wanda ba zai taba warwarewa ba. Ta hanyar fassara barbecue a matsayin tsari wanda nama ya jinkirta dafa shi a kan ƙananan wuta tare da hayaki ya buɗe tarihi na barbecue zuwa zamanin da suka rigaya. Game da wanda ya samu asalin asalin Barbecue na Amurka , da kyau, an yi yaƙe-yaƙe a ƙasa.
Da farko, bari mu raba gumi daga shan taba. Duk da yake suna iya bayyana kama da kayan aiki da fasaha su ne hanyoyi daban-daban na dafa abinci.
Grilling wani shiri ne mai zafi da sauri, kuma yayin da za ka iya gabatar da hayaki da wuta baza ka sami irin wannan sakamakon da ka yi daga shan taba ba. Yin shan taba abinci shine jinkirin aiki, wani lokaci ana daukar fiye da awa 24 don kammalawa.
Yanzu yayin da mutane zasu koma wajen dafa abinci a kan barbecue, sayen sabon gurasar barbecue, ko zuwa wani barbecue inda aka yi amfani da hamburgers, wannan ba barbecue ne ba. Wannan shiru ne. Ba na kai bangarorin da shine hanya mafi kyau don dafa. Bai wa lokacin da zan saba da barbecue, in ba haka ba zan gaji. Kowa yana da nasarorin kirki.
Ƙaddamarwa zuwa ƙusa abin da gaskiyar gashi take, lokaci ne da za a dubi bambancin yankin. A Texas, muna da naman sa, musamman brisket. A cikin Carolinas, muna samun naman alade, ko dai dukan hogs ko alade kafada . Yayin da kake fara motsawa zuwa Kansas City ka sami riba, yawanci, ƙwayoyin naman alade amma ƙwayoyin naman sa ba a taɓa gani ba. Kashi a yammacin Kentucky, za ka sami Mutton.
Abin da dukkanin waɗannan hadisai suke da ita shi ne ƙananan yanayin dafa abinci na dogon lokaci tare da gabatar da hayaki zuwa dandano da tayarwa. Dukkansu sun fara fita tare da matsi da kuma marasa biyayya na nama kuma sun ƙare tare da tausayi, suna janye kayan abinci.
Brisket : An yi amfani da fasahar naman salo na Texas daga daya daga cikin karancin nama.
Saboda wannan, yana iya ɗaukar lokaci mai tsawo don dafawa zuwa ma'anar naman soyayyen naman. Sliced sliced tare da lokacin farin ciki tumatir miya.
Owensboro Mutton : Wannan al'ada bane ya koma farkon karni na 19 a yayin da aka samar da tumaki a Amurka a karshe. Za ku ga wannan kwance a Owensboro Kentucky, sliced a kan farin gurasa tare da baki vinegar miya .
Pinged Pork : Wataƙila asibiti na asali na Amurka, wannan mahaluki ya ji dadi daga iyayen kafa. Naman alade da naman alade daga ko dai cikin dukan tsuntsaye ko yankakke da aka zaɓa sun zama da kyau sosai an jawo shi ta hannunsa, ya kwashe a kan buns kuma ya dafa tare da ruwan inabin vinegar .
Ribs : Mafi shahararren barbecue, baku san abin da kuke ɓacewa ba har sai kun riga sun kasance da hanyar gargajiya. Akwai bambancin bambanci a yadda ake cinye haƙarƙarin haya amma yawancin naman alade ne ake dafa shi a cikin dukan rakoki kuma sun yi aiki tare da tsirrai tumatir .
Kwanakin da za a iya samun lakabi don shan barbecue da ke cikin wasu "Q" haɗin gwiwa, sun riga sun wuce. Duk da haka, saboda sake yin hira, zaka iya buƙatar sanin bambancin tsakanin cin abinci barbecue da halartar barbecue a wani lokaci a rayuwa. Idan baku san barbecue to kuna bashi da kanku don ku fita ku sami wasu.
Lokacin da aka dafa shi dama akwai 'yan tunanin cewa sun fi kyau ga bakinka.