Ƙananan harshe a kunci ya juya baya daga asalin Barbecue
A lokacin nazarin tarihin mutanen Barbecue da sauri karya cikin tsohuwar gardama game da abin da Barbecue ke nufi. Idan muka ƙyale 'yan asalin Caribbean tare da zuwan Barbecue a matsayin hanya don kare nama sai dai ya biyo bayan wannan zamanin Barbecue wani juyin halitta ne na wannan tsari, sauya lokaci zuwa wannan babban kudancin gefen, Barbecued Pork (ko kuma naman alade ). Duk da haka, idan kayi keta daga kudancin nan zaka sami mutanen da suke hamburgers "Barbecue" a kan ginin Weber.
A rayuwata, na ci abin da ake kira Barbecue Mongolian, Barbecue Jafananci, da Barbecue Girkanci. Duk waɗannan abubuwa daban ne. Babbar muhawarar da za ku samu tare da masu tsarki na ma'anar Barbecue zai faru idan kun hada da Texan da South Carolinian. A Texas, Barbecue na nufin ƙudan zuma, musamman Brisket. A cikin Carolina (dukan kudanci don wannan al'amari), Barbecue na nufin Pig (yawancin kullun kafada da kuma Boston).
To, ina za ku fara da Tarihin Barbecue ? Bari mu fara da wannan matsala mai rikitarwa. Kowane abin da ake kira Barbecue yana da abubuwa guda biyu. Barbecue na buƙatar nama. Kuna kayan lambu. Ga wadanda muke zaune a karni na ashirin, nama, ko da kuwa wane nau'i ne mafi girma fiye da yadda kakanninmu suke. Yin amfani da kayan aiki, gyare-gyaren masana'antu, da kuma yin amfani da kayayyaki da yawa sun sanya nama ba kawai abincin abinci ba amma kusan kowane irin abinci.
A cikin juyin halitta na Barbecue, duk inda juyin halitta ya faru, daya yana kasancewa akai. Barbecue ya fi abinci. Yana da wani taron. Mutane sukan taru don kyakkyawar barbecue , ko gayyaci ko a'a. Wani barbecue wani taron ne wanda ke tara mutane a kusa da wuta don kallo, wari da ci. Kamar ƙone na prehistory, wannan shine wurin da za ku ci, sha kuma gaya labarun.
Ma'ana? Kafin ka fara tayar da hankali, ka tuna cewa barbecue shi ne wani taron zamantakewa kuma ko da yake ba za ka yarda tare da tsari ba, abinci yana da kyau sosai. Don haka burin ni a cikin wannan jerin fasali zai kasance don bincika Barbecue a cikin dukkan siffofinsa daga hangen nesa na kowane mutum. Zan fara da asalin Barbecue a Amurka kuma a cikin siffofi na baya zasu dubi juyin halitta na Texan da na Southern Barbecue akayi daban-daban.
Lokacin da masu nazarin Mutanen Espanya na farko suka isa sabuwar duniya suka gano 'yan asalin Caribbean suna kiyaye hatsi a rana. Wannan tsoho ne kuma kusan dukkanin hanya. Babbar matsala ta yin wannan shi ne cewa abincin da aka kwashe ya zama abin ƙyama da kwari. Don fitar da kwari daga nan, mutanen gida za su gina ƙananan ƙananan wuta, kuma su sanya naman a kan kankara a kan gobarar. Hayaƙi zai ci gaba da kwari a bay kuma ya taimaka wajen kiyaye naman.
Hadisin ya gaya mana cewa wannan shi ne asalin Barbecue, duka a cikin tsari da sunan. Jama'ar West Indies suna da kalma don wannan tsari, "barbacoa". An yi imani da cewa wannan shi ne tushen asalin Kalmar mu na zamani, ko da yake akwai wasu muhawara a kan batun.
Tsarin ya fara samuwa tare da gudun hijirar kasashen Turai da Afirka zuwa yankin yankin kudancin Amurka. An kwashe 'yan aladu da shanu na Turai zuwa sabuwar duniya kuma sun zama tushen tushen nama ga mazaunin, naman alade shine naman zabi a kudu saboda ikon iyalan suyi bunƙasa tare da kulawa. An maye gurbin dodon da aka yi amfani da su don bushe nama tare da rami da gidajen haya.
Yanzu, rani na dafa abinci ba sabon abu ba ne a wannan lokaci a tarihi ko musamman ga kowane yanki na duniya. Idan muka bayyana Barbecue a matsayin tsari na nama nama (ko naman alade) a cikin rami sai masu kirkirar wannan tsari su ne watakila 'yan Polynesian da suka mallaki jinkirin, naman alade mai noma ga dubban shekaru. Don haka dole mu bar ma'anar wani lokaci.
An yi amfani da hanyar sannu a hankali a dafa abinci a farkon mulkin mallaka ga matalauta masu cin nama da aka bari ga bayi da mutanen da ba su da kudin shiga.
Abincin mafi kyau mafi kyau shine ba a buƙatar tsari na dafa abinci wanda zai rage nauyin nama. A cikin kudancin, Barbecue ya dade yana da mahimmancin abincin abinci, ko da yake aiki mai tsanani. Amma ina ci gaba da kaina.
Ɗaya daga cikin abu don tunawa ba tare da wani tsari na firiji ba, dole ne a dafa nama ya kuma cinye shi da sauri bayan kisan ko kiyaye shi ta hanyar yin amfani da kayan aiki ko shan taba. Hanyoyi na al'ada suna buƙatar yin amfani da gishiri mai yawa don bushe nama kuma rage ƙananan gurɓata don kwashe nama. Shan taba a wannan lokaci yana da irin wannan sakamako. Masu aikin ƙwayar 'yan asalin Barbecue, shayar da ƙwayar hayaki sun nuna cewa naman ya bushe ta wurin hasken rana da kuma kiyaye shi ta hanyar kara hayaki.