Wannan sauƙin naman naman gurasar nama yana dafa shi a daya kwanon rufi, noodles da duk. Ba kawai yana da sauki girke-girke da kuma kasafin kudin friendly, akwai ƙasa da rikici don tsabtace.
Abincin nama ya samo asali ne a Rasha, amma ya zama abin sha'awa a Amurka da kuma a duniya. Yana da kyau a tasa na naman sa da kirim mai tsami, kuma akwai bambancin da yawa. An yi sau da yawa tare da naman sa naman sa da namomin kaza kuma wani lokacin paprika ana kara zuwa tasa. Asalin sunan ba shi da kyau, amma tabbas ya fito ne daga sunan mahaifiyar iyali.
Yi amfani da launi mai zurfi ko Yaren Holland don yin naman naman sa. Ina bayar da shawarar yin saran naman sa, amma idan naman sa yana da kitsen mai, sai ku kwashe kamar yadda za ku iya sau ɗaya idan an yi launin ruwan. Har ila yau, saboda gishiri a cikin raƙuman da aka ƙaddara a cikin wannan girke-girke na musamman, ina ƙara gishiri ba da daɗewa ba kafin an gama miya da miya.
Na kasance daga cikin ƙwayoyi na matsakaici, don haka sai na yi amfani da nau'o'i masu kyau a cikin tarin hoto. Yana da kyau!
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1/4 kofin sliced kore albasa
- 1 tafarnuwa tafarnuwa (minced)
- 8 ounce namomin kaza (sliced sabo)
- 1 launi ƙasa chuck
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
- 3 teaspoons jan giya (ko amfani broth ko ruwa)
- 1 iya (10 1/2 ounces) ƙaddara amfani
- 1/4 teaspoon barkono
- 4 nau'in matsakaicin matsakaicin nau'in ƙwayoyin ƙwayoyin kwai (ba a haɗa ba)
- 1/2 teaspoon gishiri (ko dandana)
- 1 kofin kirim mai tsami
- Garnish: yankakken faski
Yadda za a yi shi
Narke man shanu a cikin babban jirgin sama ko yaren Holland a kan zafi mai zafi. Add da kore albasa, tafarnuwa, da namomin kaza. Cook, stirring, har sai namomin kaza suna da taushi. Ƙara ƙasa mai naman ƙasa kuma ci gaba da dafa abinci, kwashewa da motsawa, har sai naman sa bai zama ruwan hoda ba.
Hada ruwan 'ya'yan lemun tsami, ruwan inabi, kullun, da barkono baƙar fata. Ƙara zuwa kwanon rufi kuma ya kawo zuwa simmer. Rage zafi zuwa ƙasa, kuma simmer, gano, na mintina 15.
Ƙara dabbar da ba a sanya shi ba a cikin kwanon rufi. Rufe kwanon rufi kuma dafa minti 5 zuwa 10, ko kuma sai maras kyau suna da taushi. Bincika marufi noodle don lokutan cin abinci da aka dace. Ku ɗanɗana da kuma kakar da gishiri, kamar yadda ake bukata.
Mix a cikin kirim mai tsami kuma to zafi ta hanyar, amma kada ku tafasa.
Yayyafa tare da yankakken yankakken yankakken kuma kuyi aiki nan da nan.
Ƙwararrun Masana
- Za a iya amfani da ƙudan zuma mai cin nama tare da mashed ko kuma dankali dankali, shinkafa, ko creamed farin kabeji. Ko kuma amfani da cakuda nama kamar ciko don dankali da aka cakuda kofa ko a cikin kwari.
- Feel kyauta don ƙetare namomin kaza a cikin tasa.
Za ku iya zama kamar
Cikin Naman Ƙwari Mai Sauƙi Da Sauƙi Tare Da Noodles
Hamburger Stroganoff Da Bacon da Sour cream
Skillet Ƙudan zuma Stroganoff Tare da Namomin kaza
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 558 |
| Total Fat | 27 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 115 MG |
| Sodium | 604 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 2 g |
| Protein | 29 g |